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If you include "scared to try," then tamales. One of these days.
Ah yeah, me too. I would love to make them, but I hear it's a big PITA/undertaking.Maybe we just need a good tamale lady.
i make the best eggplant parm. my assistant makes delicious fried chicken. if you learn to make tamales, bonita, i'll arrange to get you batches of the other two.
This thing that Diabalita posted a while ago. Looks easy enough. I have all the stuff. Thinking of making it for dinner tonight. http://www.thekitchn.com/recipe-sweet-potato-hash-with-sausage-and-eggs-breakfast-recipes-from-the-kitchn-162997
We were talking about tamales earlier in this thread.... Some other foodie friends and I were talking and we've decided to find someone to do a tamale making class for us next Christmas. Four or Five of us, 40 or 50 bucks apiece and we provide the home and ingredients... I don't know why I didn't think of this earlier!
sounds amazing. I would do that too! (or hallacas, the Venezuelan version)
I wish I lived near you because I would be all over that!
http://www.lentils.org/real-stories/dal-to-nepal-and-back/
pipian saucehttp://www.mexicoinmykitchen.com/2016/04/pipian-rojo-recipe-creamy-red-sauce.html