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Author Topic: What should I make with this pork "stock"?  (Read 3202 times)

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Offline Run Amok

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What should I make with this pork "stock"?
« on: September 07, 2016, 02:06:52 PM »
I made pulled pork in my IP a few days ago and was left with about 2 cups of liquid. The pulled pork was flavored with cumin, coriander, chile powder, chipotles, oregano, so I'm guessing the stock has a similar flavor profile. Anyone have an amazing pork soup recipe they wanna share?
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Offline BonitaApplebum

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Re: What should I make with this pork "stock"?
« Reply #1 on: September 07, 2016, 04:42:49 PM »
Hmm, I would go with some sort of a ramen, I think... but that's more around the idea of a pork-based broth than the specific flavorings.
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Offline GeekMaster

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Re: What should I make with this pork "stock"?
« Reply #2 on: September 07, 2016, 05:04:15 PM »
Gravy

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Offline caribougrrl

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Re: What should I make with this pork "stock"?
« Reply #3 on: September 08, 2016, 09:15:58 AM »
we use pork stock/ pan drippings/ pan liquid for legume soups (white bean, lentil, split pea) depending on the flavouring and what kind of dried legumes we have around

and sometimes for braised lentils
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Offline seattlegirl

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Re: What should I make with this pork "stock"?
« Reply #4 on: September 10, 2016, 11:53:29 AM »
Greens love pork.  I'd do something with a big pile of greens. 

Something along these lines: http://www.msmarket.coop/recipe/greens-and-pork-soup/ , but with more greens.  (the amount seems to be a typo)   I've never made this recipe, and it looks like it wants more spice, so your broth might be perfect!
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