Recent Posts

Pages: [1] 2 3 4 5 6 ... 10
1
Food / Re: The Perpetual Preserving Thread
« Last post by nadra24 on July 16, 2018, 10:54:45 PM »
MMmmmmmmm same. So good. I can't do store bought but home canned? Yum! My mom's applesauce is THE BEST.

My mom's applesauce was the best because it had a shit ton of sugar in it! She doesn't make it anymore, they tore out their apple tree. We were never sure what kind of apples they were, and then instead of picking the apples we waited until they fell off the tree to sauce them. (That sounds like it would be less work than picking them, but it wasn't, the ground under the tree was covered with ivy) So buying apples never turns out the same. But oh man, best applesauce ever!
2
Running / Re: Monday, July 16th
« Last post by Fast Eddie on July 16, 2018, 07:14:04 PM »
11K.  Got caught in a thunderstorm halfway.  Didn't mind.  Brought in marvelous cooler temps and winds that broke the week long heatwave. 
3
Running / Re: Monday, July 16th
« Last post by kevin871 on July 16, 2018, 04:53:31 PM »
7 sweaty miles
4
Running / Re: Monday, July 16th
« Last post by SnarlyMarly on July 16, 2018, 04:37:30 PM »
13 miles    8:00->7:30 pace.
5
Running / Re: Sunday July 15, 2018
« Last post by SnarlyMarly on July 16, 2018, 04:35:59 PM »
Easy 75 minute ride
6
Running / Re: Saturday July 14, 2018
« Last post by SnarlyMarly on July 16, 2018, 04:35:09 PM »
Sprint tri.

HOT
7
Running / Re: Monday, July 16th
« Last post by #TheRealElvis on July 16, 2018, 12:45:52 PM »
3 mile slog. Hot & humid.
8
Food / Re: How do you make zucchini?
« Last post by Run Amok on July 16, 2018, 11:47:44 AM »
I have a spiralizer. And, I do like spiralized zucchini. But, I prefer to think of them a spiralized vs noodles. Zucchini noodles are terrible noodles. Spiralized zucchini is just another way to eat it. It's a giant pain in the ass to do yourself though.

Some things that havent been suggested so far.

I also like it stirfried.

I also like it sauteed in butter or olive oil with something decently sour and soft herbs. So some combination of feta, lemon, capers, olives + some combination of dill, basil, mint, tarragon, thyme, etc. Throw in some shallots & garlic. Great with couscous or pasta or farro. Or white or garbanzo beans. Great with corn. Also good on toasted bread.

Also, fried squash flowers.

I love zucchini so much.
9
Food / Re: The Perpetual Preserving Thread
« Last post by Run Amok on July 16, 2018, 11:10:19 AM »
Yes, home made apple sauce is so good and so easy and bears no resemblance to what you get in the store! It is so easy to make and keeps for a long time in the fridge (like months) that I don't bother to can it though.
10
Running / Monday, July 16th
« Last post by Richard21142 on July 16, 2018, 11:02:12 AM »
Weights plus rowing
Pages: [1] 2 3 4 5 6 ... 10
Powered by EzPortal