CH Runners
Not Running => Food => Topic started by: Ice Cream on January 28, 2022, 05:42:11 PM
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Supposedly super-healthy fermented food. I have a jar that I should be eating one of these days...
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Supposedly super-healthy fermented food. I have a jar that I should be eating one of these days...
Love it. Not because it's a superfood but because I like the tangy taste and the crunch. I don't think I would eat a big bowl of it all by itself, but it's the perfect complement to other foods.
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I like it a lot on a hot dog or a Reuben. I don't think I'd just eat it on its own.
I have had a jar of kraut with turmeric in it kicking around for a while. It seemed like a good idea when I bought it, but I never seem to want to eat it.
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I like it a lot on a hot dog or a Reuben. I don't think I'd just eat it on its own.
I have had a jar of kraut with turmeric in it kicking around for a while. It seemed like a good idea when I bought it, but I never seem to want to eat it.
That's exactly why I posted this... it's been there long enough; needs to be eaten. No turmeric in mine, though. I donlt eat hotdogs and Reuben.
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https://www.offbeatbudapest.com/hungarian-food-recipes/tomato-cabbage-stew-paradicsomos-kaposzta/
think I might try this, but without the meat-based elements.
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FWIW, I tried the recipe I posted above, but had to use left over Rao marinara sauce and a bit of tomato paste. Sautéed an onion first, the threw in the sauerkraut, heated it, and finished by putting in the tomato products. I wasn't sure that was a great mix, but it turned out to be surprisingly tasty.
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yes, we had it approx once a month before my nose went haywire
usually with potato or dumplings, green veggie, and some kind of lean protein
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Love it. Reubens, in mashed potatoes, on hot dogs, or straight from the jar.
My guilty favorite brand that I can't find around here is Rosoff's.
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Love it.I throw it in soup if I have too much
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I like it a lot on a hot dog or a Reuben. I don't think I'd just eat it on its own.
I have had a jar of kraut with turmeric in it kicking around for a while. It seemed like a good idea when I bought it, but I never seem to want to eat it.
Omg, I think we have the same unopened jar in the fridge. I even have told to ferment it at home. I somehow am just never in the mood, which is weird, because I *like* sauerkraut!