CH Runners
Not Running => Food => Topic started by: siamesedream on April 03, 2016, 01:12:08 AM
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I've got a new one: Toasted and buttered bagel with Genoa salami and provolone. :purr:
How about you?
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Grilled cheese.
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Grilled cheese.
:drooling-5:
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Ciabatta with
roasted red pepper
fresh basil
fresh mozzarella
proscuitto
olive oil
salt & pepper
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Ciabatta with
roasted red pepper
fresh basil
fresh mozzarella
proscuitto
olive oil
salt & pepper
Sounds good, I'll have to try one.
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Jewish corned beef and pastrami on rye with Cole slaw and Russian dressing. Or the same with turkey substituted for corned beef.
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These are all delicious.
I'm getting some mozzarella tonight.
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Grilled pimento cheese with bacon.
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Reuben
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Prob ok to go gluten free a few years ago as I have never been a big sandwich fan!
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Grilled pimento cheese with bacon.
Another "have to try."
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I had a grilled Mozzarella and bacon today!
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PB&J. Bread lightly toasted. Not too much jelly.
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Tuna fish. I could eat it everyday.
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Egg salad, seasoned with Moruga Salt, on a bed of crunchy Romaine. Dill pickles and chips on the side.
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I really like chicken salad sandwiches too.
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Egg salad, seasoned with Moruga Salt, on a bed of crunchy Romaine. Dill pickles and chips on the side.
yum! I'm starving and want to eat this RIGHT NOW.
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I've never heard of Moruga salt, I'll have to check it out.
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From this place http://volcanicpeppers.com/. (http://volcanicpeppers.com/.) Try it if you like a little heat with your egg salad.
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I'm a sandwich fan, but I can't say that I have a favorite. There are just so many options and varieties. A place near my house makes a turkey swiss melt on a pretzel roll that's pretty off the hook.
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the bakery across from my office has been doing a ham and cheese with pear chutney and arugula that I like. I would prefer a different bread, it's on what looks like an english muffin, but it's pretty tasty.
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I had a really good reuben the other day, the corned beef was lean but flavorful.
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I treated myself to a sandwich the other day! I went to lunch with my brothers, which has not happened just the three of us in a long, long time. I had a "club" - whole grain bread with chicken salad, lettuce, tomato, avocado, bacon. Yum!
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i had a delicious fried chicken sandwich on tuesday. it was served on a bulky roll with butter lettuce, pickled cucumbers and onions, and herb mayo.
but i don't think it's my fave. i am an equal opportunity sandwich lover.
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I had a prime rib sandwich a few nights ago... :drooling-5:
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I love most sandwiches, but my favorites are on sourdough. Not a big fan of the pretzel bun or any other big buns.
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Smoked brisket sandwich.
(http://img.photobucket.com/albums/v294/indyman/Mobile%20Uploads/20160501_183419_zpsuu2zijo8.jpg)
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My daughter had the biggest lobster roll I've ever seen the other day. You know the way they are usually served on a hot dog bun (or the equivalent size)? This one was on a humongous hoagie roll. It took her two meals to eat the whole thing!
I'm pretty sure she was the only kid in third grade with lobster in her lunch on Monday... :D
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if I'm honest, canned salmon & regular potato chips in squishy bread... the comfort food of sandwiches... but my middle-aged low-sodium marching orders no longer allow such an indulgence
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I love most sandwiches, but my favorites are on sourdough. Not a big fan of the pretzel bun or any other big buns.
Same here. Less bread is better and no bread is best. Not willing to say less buns is better, though. ;)
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Grilled pimiento cheese with bacon. I have a good pimiento cheese recipe somewhere. I add green chilies. It's also just as good with roasted red peppers vs pimientos.
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I love most sandwiches, but my favorites are on sourdough. Not a big fan of the pretzel bun or any other big buns.
Sourdough 5 grain bread is glorious.
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Cuban!
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Cuban!
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Yes! I love a good Cuban.
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I'm currently eating a roast beef with crispy fried onions, tomato, lettuce and some sort of horse radish spread on a fresh baked focaccia. Its pretty good.
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Grilled pimiento cheese with bacon. I have a good pimiento cheese recipe somewhere. I add green chilies. It's also just as good with roasted red peppers vs pimientos.
I'm going to make this sandwich at some point, I got some pimiento cheese at the deli(pre-made) but it was disappointing.
So I have to find(or make) some good pimiento cheese
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I'm currently eating a roast beef with crispy fried onions, tomato, lettuce and some sort of horse radish spread on a fresh baked focaccia. Its pretty good.
Mmm, I just ate and now I'm hungry all over again.
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I just had grilled cheese and bacon on sourdough bread, this loaf of sourdough is kind of chewy.
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One of those French baguette ham and cheese sandwiches with just a bit of butter that you get in Paris. Their bread is soooooo good!
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i do like a good pan bagnat.
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Does a burger count as a sandwich?
Last night I had a burger with a fried egg and guacamole on top, it was lurvely.
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We had sliced smoked tri-tip with chimichurri on telera rolls for dinner tonight. Holy moly, they were amazing.
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We had sliced smoked tri-tip with chimichurri on telera rolls for dinner tonight. Holy moly, they were amazing.
:drooling-5:
Red meat always makes a sandwich better.
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I had pepper jack on sourdough with thousand island dressing.
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Sliced roma tomato, bacon, and pesto mayo on toast.
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I had a Baja chicken sandwich from a local deli, it was very good.
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The leftover sandwich: Turkey and cheesy tater with some deli ham on sourdough.
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BLT.
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Leftover meatloaf (my mom's recipe)
white sandwich bread (the soft, cheap stuff with no nutritional value)
mayo (Hellman's, but I'll accept Duke's if I'm feeling crazy)
ground back pepper
Served cold or at room temperature. It can never be heated.
No substitutions >:(
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Nice crunchy, European-style roll with good, ripe Camembert.
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Leftover meatloaf (my mom's recipe)
white sandwich bread (the soft, cheap stuff with no nutritional value)
mayo (Hellman's, but I'll accept Duke's if I'm feeling crazy)
ground back pepper
Served cold or at room temperature. It can never be heated.
No substitutions >:(
FSM... I love this sandwich. Makes a great burrito as well.
Cubano pannini is a fave as well.
The Cubans are flexible about the bread and some of the ingredients, so modify at will...
2 garlic cloves, minced
1/2 teaspoon olive oil
1/2 cup reduced-fat mayonnaise
8 slices artisan bread
8 thick slices deli smoked turkey
4 slices deli ham
8 slices Swiss cheese
12 dill pickle slices
1 cup fresh baby spinach
In a small skillet, cook and stir garlic in oil over medium-high heat until tender. Cool.
Stir garlic into mayonnaise; spread over bread slices. Layer four slices of bread with turkey, ham, cheese, pickles and spinach; close sandwiches.
Cook on a panini maker or indoor grill for 2-3 minutes or until browned and cheese is melted.
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Turkey and spinach on a Cuban????? Dios mio!
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Spinach on a sandwich is a no go for me, but the rest sounds delicious.
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Turkey and spinach on a Cuban????? Dios mio!
Yeah, good catch... we do smoked pork.
But, as with any peasant food, it gets made with lots of variations since it's basically a what do you currently have kind of thing.
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:D
I love a good Cuban sandwich!
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Salami and cheese on sourdough.
:banana:
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Leftover meatloaf (my mom's recipe)
white sandwich bread (the soft, cheap stuff with no nutritional value)
mayo (Hellman's, but I'll accept Duke's if I'm feeling crazy)
ground back pepper
Served cold or at room temperature. It can never be heated.
No substitutions >:(
Hmm, this but heated, with mustard, ketchup and some provolone cheese melted on top.
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I love a good chicken breast sandwich with grilled or roasted chicken breast, Romain lettuce, toasted whole wheat bread and mayonnaise. Mmm. I want to eat that right now
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Ain't nothing better than a meatball sammy.
No instant pot required.
Nudge. wink.
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Publix chicken tenders sub with provolone and mayo and lettuce.
The best one they make, some of their other sandwiches are not so good.
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Publix chicken tenders sub with provolone and mayo and lettuce.
The best one they make, some of their other sandwiches are not so good.
Yes! Some of their "specials" make me SMH.
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Latest favorite sandwich: my local bagelry offered the Raquelle at the farmers' market yesterday. Pastrami, sauerkraut, smoked Gouda, and sauce gribiche on the bagel of choice (I got an everything). The pastrami was to die for.
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Southside Market...sliced brisket and sausage sandwich...
(https://uploads.tapatalk-cdn.com/20170420/d6f17a95f44b2f72a89cd61c6c4827e9.jpg)
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I like the cut of your Jib.
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Fried Egg, bacon, cheese, hot sauce.
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How about a cashew cheese and arugula?
Me neither.
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How about a cashew cheese and arugula?
Me neither.
:'( sounds good to me
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:'( sounds good to me
I like cashews and Cheese, but i need to keep 'em separate. :P
I could eat almost an entire jar of cashews in one sitting, they're my favorite nut.
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Chimichurri roast beef and cheese, you pick the roll.
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Fried Egg, bacon, cheese, hot sauce.
replace the bacon with spicy turkey sausage, and yes. emphatically.
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replace the bacon with spicy turkey sausage, and yes. emphatically.
I've never had turkey sausage, might have to try it.
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Slices of Bavarian emmenthaler with Carnegie deli corned beef between them and a little Thomy mustard. No bread.
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Slices of Bavarian emmenthaler with Carnegie deli corned beef between them and a little Thomy mustard. No bread.
I like everything but the cheese!
I also realize I probably shouldn't comment on every sandwich posted, but I can't help myself.
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I like everything but the cheese!
I also realize I probably shouldn't comment on every sandwich posted, but I can't help myself.
What's wrong with emmenthaler :'(
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What's wrong with provolone? :'(
Nothing! :D
I'd substitute provolone for the emmenthaler.
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I'm on a huge peanut butter kick lately. I use soft squishy white bread and either honey or homemade jam (blackberry is my favorite, right now I've got a jar of plum jelly my friend gave me). It's like a candy sandwich.
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Roast beef and cheese sub! Lots of mustard.
I haven't had one of these in a while.
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You sure do love sandwiches!
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You sure do love sandwiches!
They're very good, and they give me a reason to post in teh food forum. :eats:
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eggplant parm grinder. had a delicious one yesterday. now, i have always appreciated them. but this one was nearly the best sandwich of all time.
must conduct more research.
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oh yum! That's worth breaking paleo for.
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i very rarely eat parm of any kind - it's so incredibly extra. but man, sometimes one MUST.
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eggplant parm grinder. had a delicious one yesterday. now, i have always appreciated them. but this one was nearly the best sandwich of all time.
must conduct more research.
I've never had that sandw, but I do like fried eggplant. :eats:
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i very rarely eat parm of any kind - it's so incredibly extra. but man, sometimes one MUST.
Oh yeah. I haven't eaten cheese in 7 months but the next time I choose a cheat meal this will probably be it.
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Texas Pete Sriracha on sandwiches and in chili.
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I just found decent low carb bread, so I'm going to have to make some of these sandwiches! I already made a Reuben with the rye.
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