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Did you all notice that her table is covered with plastic with a tablecloth beneath the plastic?
It 100% reminds me of a little "B&B" we stayed at when we were in Newfoundland. It was in a little town named Placentia and the only option there -- basically someone's home with a couple of extra bedrooms named The Best Kind B&B. CG I think I remember reading a while back that the name comes from a colloquialism but I'm not sure?
he's adorable. Thank you. That's it.
Right, that’s what so great about this thread. Food photography is notoriously difficult, and most of this stuff is not really the kind of food that “foodie” people typically take pictures of. It’s all just so church potluck pride, which I’m loving. I’m sure I’d eat and enjoy almost everything in this thread if my Aunt Rosemary made it for me. (Maybe not the bologna thing... but I’d try it to be polite.) It might all be ugly but it’s probably decent food, if not quite Instagram ready.
Good one, Dorothy. I like bologna, so I could probably eat this. Nothing on the ingredients list that seems especially noxious, except maybe the sugar. Oh, and the miracle whip. 2 -1/2 - cups bologna (grind)2 - Tbsp.Celery ( diced)2 - Tsp. onion (Diced)2 - Eggs ( boiled & diced)1/2 - cup miracle whip1 - Tbsp. yellow mustard4 - Tsp. sweet pickled relish1 - Tbsp. white sugar1/4 - Tsp Basil
So put a slice of bologna on your egg salad sandwich.
What will Dorothy use the other 1/2 of the soup mix for? Surely she won't let it go to waste. I need to know.