Author Topic: Haloumi  (Read 6037 times)

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Offline Ice Cream

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Haloumi
« on: September 24, 2021, 07:58:22 PM »
I bought an 8 oz. package at Aldi's. Never used it before and did not know what it was. Looked up a few recipes, but if anyone has a favorite, I'd be glad to look at it.

Offline radial

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Re: Haloumi
« Reply #1 on: September 24, 2021, 08:36:43 PM »
Haloumi pairs well with watermelon and bacon/pancetta/prosciutto and something green like arugula or mint.  Google for recipes. 

Offline DocBuzzkill

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Re: Haloumi
« Reply #2 on: September 24, 2021, 09:12:03 PM »
One of my former direct reports is a Greek Cypriot, and he introduced me to the deliciousness that is halloumi.  My favorite way to fix it is to coat ~1/2 inch slices with olive oil, place them on a parchment paper lined baking sheet, sprinkle fresh thyme leaves over all, then bake at 400 F for about 15 minutes. Serve with lemon wedges.  Baking it is much less messy than grilling the cheese.
Check these out. 

Cooking Halloumi Cheese: How to Do It
How to Cook Halloumi: A Complete Guide and Recipe Ideas





#notallprogressives

Offline Ice Cream

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Re: Haloumi
« Reply #3 on: September 25, 2021, 11:07:37 AM »
One of my former direct reports is a Greek Cypriot, and he introduced me to the deliciousness that is halloumi.  My favorite way to fix it is to coat ~1/2 inch slices with olive oil, place them on a parchment paper lined baking sheet, sprinkle fresh thyme leaves over all, then bake at 400 F for about 15 minutes. Serve with lemon wedges.  Baking it is much less messy than grilling the cheese.
Check these out. 

Cooking Halloumi Cheese: How to Do It
How to Cook Halloumi: A Complete Guide and Recipe Ideas




Thanks. I was concerned about the pan fried recipes. Was hioping to use the oven.

Offline wombleatwimbledon

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Re: Haloumi
« Reply #4 on: September 26, 2021, 03:14:11 AM »
Thanks. I was concerned about the pan fried recipes. Was hioping to use the oven.

I love squeaky cheese! Great grilled and in salads. I used to cook in grill press and then just thrown into a salad.

Offline Rejaneration

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Re: Haloumi
« Reply #5 on: September 26, 2021, 07:42:26 AM »
MMM.  halloumi.  I love it.
I throw it in a cast iron skillet with some pre-heated olive oil.  Then, serve alongside a salad.  I will put a dollop of mint hot sauce on it. Super easy.
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Offline merigayle

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Re: Haloumi
« Reply #6 on: September 29, 2021, 06:21:45 PM »
Grill it or cook in a skillet. I love it. No one else here does, so more for me.
Fionn mac Cumhail :Meri will rise from the casket and beat you...and then run one last Badwater before burying herself.

Offline Natasha

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Re: Haloumi
« Reply #7 on: September 30, 2021, 02:40:54 PM »
Caribougirl recommended a recipe that I've made a few times and we love... https://www.bonappetit.com/recipe/warm-winter-vegetable-salad-with-halloumi

It's very pretty and fall-looking. The cabbage cooks down to almost nothing.

Offline merigayle

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Re: Haloumi
« Reply #8 on: October 01, 2021, 06:45:47 AM »
Caribougirl recommended a recipe that I've made a few times and we love... https://www.bonappetit.com/recipe/warm-winter-vegetable-salad-with-halloumi

It's very pretty and fall-looking. The cabbage cooks down to almost nothing.
that looks so good. Did you use sumac? I do not have it.
Fionn mac Cumhail :Meri will rise from the casket and beat you...and then run one last Badwater before burying herself.

Offline merigayle

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Re: Haloumi
« Reply #9 on: October 02, 2021, 06:56:42 PM »
Caribougirl recommended a recipe that I've made a few times and we love... https://www.bonappetit.com/recipe/warm-winter-vegetable-salad-with-halloumi

It's very pretty and fall-looking. The cabbage cooks down to almost nothing.
Made this tonight!!! And after not being able to find allepo pepper at the store i actually had it in the cupboard and forgot the sumac to finish it with even though i bought it LOL
Fionn mac Cumhail :Meri will rise from the casket and beat you...and then run one last Badwater before burying herself.

Offline Ice Cream

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Re: Haloumi
« Reply #10 on: October 18, 2021, 05:28:54 PM »
I finally made it tonight. It was quite good, but too salty to my taste.

Offline Natasha

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Re: Haloumi
« Reply #11 on: October 23, 2021, 11:20:14 AM »
Made this tonight!!! And after not being able to find allepo pepper at the store i actually had it in the cupboard and forgot the sumac to finish it with even though i bought it LOL
did you like it?

Offline Natasha

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Re: Haloumi
« Reply #12 on: October 23, 2021, 11:21:31 AM »
I finally made it tonight. It was quite good, but too salty to my taste.
I don't remember that, but I do love salt.

Offline BonitaApplebum

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Re: Haloumi
« Reply #13 on: October 23, 2021, 11:49:01 AM »
You can sub in blocks of feta for halloumi in most recipes, with a similar outcome. So good either way!

Offline Chasing Amy

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Re: Haloumi
« Reply #14 on: October 24, 2021, 08:31:16 PM »
I finally made it tonight. It was quite good, but too salty to my taste.
You can rinse and drain it in a colander to remove some of the salt.


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Offline merigayle

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Re: Haloumi
« Reply #15 on: October 27, 2021, 08:11:17 PM »
did you like it?
YES! and my diet is too low in salt so salt doesn't bother me.
Fionn mac Cumhail :Meri will rise from the casket and beat you...and then run one last Badwater before burying herself.

Offline Ice Cream

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Re: Haloumi
« Reply #16 on: October 28, 2021, 10:51:54 AM »
YES! and my diet is too low in salt so salt doesn't bother me.


I don't like the taste of salty food.

Offline caribougrrl

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Re: Haloumi
« Reply #17 on: October 28, 2021, 11:01:41 AM »
halloumi and feta are both very salty, some halloumi is too salty for me

I find paneer is a good substitute without too much salt, but it's not always easy for me to find here.

Offline BonitaApplebum

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Re: Haloumi
« Reply #18 on: October 28, 2021, 11:29:05 AM »
I love salt!! I hope I never develop any health issues that require a low salt diet. Unsalted food tastes like sadness.

Offline diablita

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Re: Haloumi
« Reply #19 on: October 28, 2021, 09:36:39 PM »
I love salt!! I hope I never develop any health issues that require a low salt diet. Unsalted food tastes like sadness.

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