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Pearled Barley and Millet
Ice Cream:
I bought some of each in the bulk department. Now what do I do with it? Any ideas?
Chasing Amy:
Are you asking how to prepare the grains or for particular recipes?
I don't cook with millet very much, but for the barley, I like it with roasted veggies, olive oil, feta and herbs. Something like this: https://www.themediterraneandish.com/roasted-vegetables-barley-recipe/
seattlegirl:
https://www.thespruceeats.com/easy-greek-style-barley-salad-3378301
I made this fairly recently to pack for lunches. I liked it. I've never cooked millet, so no help there.
Ice Cream:
Those look good!
JBM:
I cook up Israeli couscous (pearled kind) which may be similar to the barley- anyway I sauté onions in olive oil and then add the couscous to toast a little and then cook in water with some chicken stock. I also add toasted chopped onions and dried cranberries.
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