Forum > Food
Frying an egg in olive oil
Sir Real:
I only fry my eggs in butter (Kerrygold). I also use a technique I learned here in the CH (from diablita, I think). For over easy/medium eggs, while the eggs are frying, put a lid or paper plate over the skillet, don't flip them. Cook until desired doneness, usually just a couple of minutes. Done.
BonitaApplebum:
Strictly sunny side here. Flipped eggs are an abomination!!
picote:
I fry like the article tazawa read. Except I don’t turn the heat down and I go for crispy brown bits and a runny yolk. I also like kosher salt sprinkled on as soon as the egg is in the pan.
merigayle:
Yeah more fat- oil or butter and higher temps with the cover. I like to flip mine because i do not like them too runny.
witchypoo:
that's how mr. 'poo fries his eggs. they do turn out nearly every time.
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