Forum > Food
25 lbs of roma tomatoes
caribougrrl:
--- Quote from: diablita on March 04, 2021, 08:43:46 PM ---LOL! I'm sure the ladies here who can and make big batches will be more helpful. But I'd make shakshuka and moqueca for starters.
--- End quote ---
shakshuka is in regular rotation in this house, so there will definitely be some of that... you posted about moqueca before, but I completely forgot about it, so thank you for the reminder
BonitaApplebum:
With that volume, I'd definitely be doing a lot of roasting and freezing. I'd also make a big ole pot of sauce and freeze a bunch of that.
Natasha:
Salsa, obviously.
kawasa:
25 pounds for $20?!
picote:
I keep looking at that Costco box too. I just figured I would make and freeze a huge batch of sauce, but curious to see others suggestions.
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