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Who knew making hot pepper sauce was so easy?

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Rejaneration:

--- Quote from: Chasing Amy on August 25, 2021, 05:10:52 PM ---I set some hot peppers from the garden into a salt brine and will hope for a good fermentation! If it works (and no mold), I'll blend them up with vinegar, honey, etc. and see what I come up with.

--- End quote ---

We are in full pepper sauce production mode!
This year, I have two that I am working on.  A ghost pepper, mango, habanero concoction and a cherry bourbon ghost pepper blend.

caribougrrl:
I wish we could grow peppers here, in abundance. I have in the past nursed a plant all summer to three jalapenos. I can buy them from a local greenhouse, but they cost $0.75 per pepper. Much less expensive to purchase hot sauce than make it... and cost prohibitive to make it for the joy of it.

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