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What is it?
Weed that grows in the sea? It looks like the type that they wrap sushi in, but in small squares.I also would like to believe that it's good for you, but am worried that I'm ODing on the stuff.
Well, I mean...how is it prepared? Is it a meal, or a snack? Is it like pasta? Is it stringy? I have never had the stuff.
I think you should try not to eat crazy amounts of it because the iodine can mess with your thyroid? I love it too.
It's a snack. Sort of like a cracker.
Well, annie chun says they have been a korean snack for CENTURIES. CENTURIES, she tells us! http://www.anniechun.com/our-food/seaweed
Seaweed snacks have been a staple in the Korean diet for centuries but are now going to help revolutionize the way Americans snack.
i conveniently had mine destroyed.all your snacky seaweed are belong to me.
it goes really well with steaming hot rice (fresh off the rice cooker).
like this:
Yes, this is how I have had seaweed before. Not in the packaged variety. Hence my original question.
I just could never do it. Love sushi, love wakame in my soup, but just could not eat it straight up.
I remember when i was in acupuncture school and so many of my classmates would snack on Dulse, which is another kind of seaweed. I just could never do it. Love sushi, love wakame in my soup, but just could not eat it straight up.
I like dulse