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One of my challenges is that I'm only cooking for me (and sometimes my husband), so I need things that are easily portioned and frozen. I'm happy to eat the same thing over and over for a few meals, so I usually prepare a few six-serving meals on Friday or Saturday and portion and freeze until I'm ready to eat. Beans freeze very well, potatoes not so much.
see Forks Over Knives, they were part of that documentary. are you on pinterest? go here: http://pinterest.com/merigayle/main-course-recipes-i-have-made/These are all ones i have made (atleast the ones i remembered to put there, and i usually comment about how they were)I find a lot of recipes on Fat free vegan's blog, amazing stuff on there.
Black Bean, Pasta, and Artichoke Heart Medley: http://www.sharp.com/nutrition/bean-pasta-artichoke-medley.cfm
This sounds good. I may even have all the ingredients in my pantry.