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So now that we have a covid quarantine in our house thanksgiving plans have changed but the menu is still in flux. Here is what I currently have for the two of us allowing for plenty of leftovers:Herb roasted turkeyStuffingGravyMashed tatersCrescent rollsCranberry sauceGreen beansGlazed carrotsApple PieWhat am I missing???
MeSent from my iPhone using Tapatalk Pro
ours is long ago done, but I am tempted to cook a turkey next week just so I don't feel left out
So far:mashed potatoesgreen bean casserole with tater tots on top (Thank you Pinterest and my tater tot casserole search)cranberry saucestuffingbreadpumpkin pieroasted fruit with dessert (apples, pears, cranberries)not sure what else
Doc, can you share the sweet potato casserole recipe?Sent from my iPhone using Tapatalk
If you're not a baker, I would recommend against blog recipes, which usually are not really tested well. It's so easy to be led to heartbreak. I think you could make this in a tart pan. I made it earlier this summer and it was really good.https://www.bonappetit.com/recipe/tahini-billionaire-barsAlso, add some pomegranate arils to your fattoush... so wonderful this time of year!
oooh this looks good:https://www.seriouseats.com/recipes/2012/11/naamas-fattoush-from-jerusalem.html
Tahini chocolate tarthttps://wavesinthekitchen.com/chocolate-tahini-tart/For the baker types, what kind of dark chocolate would you use? Is there a brand you like for melting better than others?
The billionaire bars were good! I saw this recipe and thought it looked good too.https://www.washingtonpost.com/recipes/tahini-salted-caramel-tart/17159/