CH Runners
Not Running => Food => Topic started by: BonitaApplebum on May 15, 2018, 06:50:51 PM
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If you made a white sauce from a roux, and added it to browned and drained ground sausage, what is that called? Would you call it something else if you added cheese to it?
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Sausage gravy?
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Do people put cheese in sausage gravy?
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Do people put cheese in sausage gravy?
Some Southern people do. They call it cheesy sausage gravy and pour it over biscuits.
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Yes, that is how I make sausage gravy. ETA: I don't normally add cheese to my sausage gravy, personally, but I can certainly see someone doing so.
What kind of cheese are you adding? Bechamel+ gruyere & parm = mornay sauce. But, I think people would probably call it alfredo.
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I never made this before, it was just something I kind of threw together with what I had. I used a spicy Italian sausage and a shredded cheese blend from the supermarket (cheddar and jack). I topped it with halved grape tomatoes and threw it under the broiler for a few minutes to finish it.
I have never been tempted to eat or make sausage gravy in my life, in fact I was only vaguely aware of what it meant. But now that I've accidentally prepared it, I'm kind of in love with it.