Author Topic: Any bundt cake suggestions? (Read 9693 times)

Dagstag v 2.0 · « **on:** September 30, 2014, 12:39:46 PM »

I am baking a couple of cakes for the Yom Kippur fast-breaking. I am making a good old carrot bundt cake, and wanted to make a second cake, also a bundt, but maybe something more unique/interesting.

Any suggestions? Preferably something without glaze or icing, but I'm open to anything.

Chasing Amy · « **Reply #1 on:** September 30, 2014, 12:51:41 PM »

I like this one and I skip the glaze: http://www.marthastewart.com/313216/apple-cinnamon-bundt-cake

It would be good with a caramel glaze though...

merigayle · « **Reply #2 on:** September 30, 2014, 01:58:05 PM »

Lemon poppy is always good, pumpkin, chocolate orange.

witchypoo · « **Reply #3 on:** September 30, 2014, 02:47:41 PM »

as much as i hate admitting this... my favorite bundt cake is southern comfort cake.

most of the recipes online use mixes, but i've managed to cobble together a pretty good one with a basic sponge cake recipe.

Dagstag v 2.0 · « **Reply #4 on:** September 30, 2014, 02:57:36 PM »

Quote from: witchypoo on September 30, 2014, 02:47:41 PM

as much as i hate admitting this... my favorite bundt cake is southern comfort cake.

most of the recipes online use mixes, but i've managed to cobble together a pretty good one with a basic sponge cake recipe.

It's ok.. no shame. I made a delicious cake in Ireland with (among other ingredients) Bailey's and instant custard.

Dagstag v 2.0 · « **Reply #5 on:** September 30, 2014, 03:00:09 PM »

I like the idea of an apple-cinnamon cake... I think my mom has a recipe for an apple-streusel bundt cake, with the streusel sort of marbleized through it.

witchypoo · « **Reply #6 on:** September 30, 2014, 03:09:48 PM »

Oooo. i just remembered my mother makes a pumpkin streusel bundt cake. that's pretty tasty.

srsly · « **Reply #7 on:** September 30, 2014, 03:23:36 PM »

Diabilita shared a wonderful almond/rum cake that can be baked in a bundnt pan. I made it in 2010, I believe.

From this thread.http://chrunners.net/forum/index.php?topic=47126.msg968622#msg968622

It can be made gluten free by replacing the flour with more almond flour.

Dagstag v 2.0 · « **Reply #8 on:** September 30, 2014, 03:33:11 PM »

I, uh... may have just ordered a special bundt pan.

srsly · « **Reply #9 on:** September 30, 2014, 03:34:27 PM »

That's very cool, Dag!

merigayle · « **Reply #10 on:** September 30, 2014, 05:55:58 PM »

Quote from: Dagstag v 2.0 on September 30, 2014, 03:33:11 PM

I, uh... may have just ordered a special bundt pan.

love it!

I got a really fancy Bundt pan for xmas last year and have not used it yet. I try not to make cakes that i will consume most of them

Dagstag v 2.0 · « **Reply #11 on:** September 30, 2014, 05:56:55 PM »

I saw at least 3 or 4 other bundt pans I wanted... some of them were around $40 each! Yikes.

merigayle · « **Reply #12 on:** September 30, 2014, 06:06:36 PM »

yeah, there are some INCREDIBLE bundt pans out there, i have got to resist buying them all as well. I have a plain one, a small one and the fancy one. I would like a set of mini ones.

diablita · « **Reply #13 on:** September 30, 2014, 09:42:11 PM »

OMG I want that!

And I want Mags' version of my almond cake. That is seriously stunning Mags, wow!

diablita · « **Reply #14 on:** September 30, 2014, 09:47:08 PM »

This is a great pound cake that improves on day 2. It has a LOT of butter but that's good, right?

Chocolate Pound Cake

Sift together 1 C. cocoa powder, 2 C. all-purpose flour, 1/2 tsp. baking powder, 1 tsp.salt and 2 Tbs. instant espresso powder. Blend well and set aside.

Put 3 sticks unsalted butter in your mixer bowl and beat until light and fluffy. Then gradually add 3 C. sugar and beat for 5 minutes. Then beat in 5 eggs one at a time. Beat in 2 tsp.vanilla.
Combine 1 C.buttermilk with 1/4 C.water. Add the dry ingredients alternating with the wet to the eggs and sugar. Mix well and be sure that all is combined well to avoid streaks.

Pour into a greased 10" tube pan and bake at 325 F. for and hour and 20 minutes.

It will serve 12-15 people and will stay moist for several days, improving on day 2.

It’s a very stiff batter; make it in a stand mixer.

Dagstag v 2.0 · « **Reply #15 on:** September 30, 2014, 10:08:12 PM »

Quote from: diablita on September 30, 2014, 09:42:11 PM

OMG I want that!

http://www.amazon.com/Nordic-Ware-Star-David-Bundt/dp/B000QYN0ZM

Quote

And I want Mags' version of my almond cake. That is seriously stunning Mags, wow!

I know, right? If I tried that, it would look like a poo and THC had a baby.

diablita · « **Reply #16 on:** September 30, 2014, 10:12:08 PM »

Found it a little while ago. It may have hopped into my cart at that time.

caribougrrl · « **Reply #17 on:** October 01, 2014, 06:25:09 AM »

I like big bundts is a great collection of recipes.

and this dark chocolate and bourbon bundt is really really good.

Dagstag v 2.0 · « **Reply #18 on:** October 01, 2014, 01:00:50 PM »

I'll check that site out, cg!

I did find this: http://www.coffeeandcrumpets.com/roasted-parsnip-cake/ ... looks interesting (?)

witchypoo · « **Reply #19 on:** October 01, 2014, 01:33:28 PM »

that's probably quite nice - the parsnips will keep the cake moist (well, together with the yogurt) and provide a little vegetal sweetness.

Chasing Amy · « **Reply #20 on:** October 01, 2014, 04:40:11 PM »

Quote from: caribougrrl on October 01, 2014, 06:25:09 AM

I like big bundts

This made me giggle way more than necessary.

The Star of David bundt cake is delightfully ridiculous.

diablita · « **Reply #21 on:** October 01, 2014, 10:35:23 PM »

Yes! I like big Jewish bundts, it's true. I'm thinking of making the ultimate lemon bundt from that sight.

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Author Topic: Any bundt cake suggestions? (Read 9693 times)

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