Author Topic: Baked sliders (Read 3789 times)

monster2 · « **on:** January 27, 2014, 03:40:01 PM »

Anyone try any variations of these, have a recipe? I think I am going to find one and try it for superbowl.

gebuh · « **Reply #1 on:** January 31, 2014, 10:12:40 PM »

I posted one recently for eggplant sliders. I'm making them again for sunday.

monster2 · « **Reply #2 on:** February 02, 2014, 02:24:36 PM »

pshaw... my husband would run away screaming if he found an eggplant anywhere on his plate...

The Turtle Whisperer · « **Reply #3 on:** February 02, 2014, 04:07:58 PM »

pshaw... my husband would run away screaming if he found an eggplant anywhere on his plate...

You could always prop open the door to ease his exit.

moroccangirl · « **Reply #4 on:** February 02, 2014, 04:16:24 PM »

I posted one recently for eggplant sliders. I'm making them again for sunday.

Oh man! I forgot I wanted to try these. Post any changes you made to your recipe after Super Bowl!!

gebuh · « **Reply #5 on:** February 03, 2014, 09:36:10 AM »

Oh man! I forgot I wanted to try these. Post any changes you made to your recipe after Super Bowl!!

I did them the same way, use a really good sauce and purge the eggplant first. These would be perfect for leftover spaghetti sauce.

CH Runners