Forum > Food
ISO Mac & Cheese recipe
TwistedFlax:
I’m guessing the stovetop versions are crock-pot-able?
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Run Amok:
Like you would cook the whole thing in the crockpot? I've never done it that way. Slow-cooking pasta turns it weird and gummy and the liquid ratio would be off. I'd either make it on the stove and then keep warm in the crockpot, or look for a crockpot specific recipe. But, TBH, I do not own a crockpot.
hally:
--- Quote from: witchypoo on November 27, 2017, 06:09:13 PM ---this is a good recipe, but i am going to be a stickler. you've made a bechamel.
--- End quote ---
That was the next step after the roux.
hally:
If I am going to indulge I want mine baked and crunchy with breadcrumbs!
TwistedFlax:
--- Quote from: Run Amok on November 29, 2017, 08:35:21 PM ---Like you would cook the whole thing in the crockpot? I've never done it that way. Slow-cooking pasta turns it weird and gummy and the liquid ratio would be off. I'd either make it on the stove and then keep warm in the crockpot, or look for a crockpot specific recipe. But, TBH, I do not own a crockpot.
--- End quote ---
Just keeping it warm. I don’t have access to stoves or ovens during holidays.
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