Forum > Food
Delicious Dinner Recipes Go Here
Ice Cream:
--- Quote from: Run Amok on August 28, 2017, 11:27:42 AM ---We've been eating this a lot lately: https://www.google.com/amp/www.epicurious.com/recipes/food/views/ranchero-sauce-2671/amp#ampshare=http://www.epicurious.com/recipes/food/views/ranchero-sauce-2671
I serve it with refried beans thinned with a little enchilada sauce and two fried eggs. We'll eat it with a handful of baby spinach of we're feeling healthy or avocado & cheese, if not.
--- End quote ---
Thanks! (Are you posting from germany?)
Run Amok:
Yep! Our last night.
diablita:
looks good (w/ veg broth)
Cool Foot Luke:
I made a ridiculous marinara sauce today. There was absolutely nothing unusual about the recipe, just top-notch tomatoes and a long simmer time.
While I probably would have been happy to just eat that sauce with a spoon, I served it over battered and fried eggplant. Which also turned out well. This time I added a teaspoon of salt to the flour, which is much more effective and efficient than trying to salt them anywhere else in the process.
BonitaApplebum:
Luke, you mean you never salted the eggplant? And the flour alone prevents bitterness? Interesting.
OH. I just reread. Salt is IN the flour. Got it.
I usually salt and drain. Your eggplant weren't too watery?
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