Author Topic: What's your favorite sandwich? (Read 26255 times)

siamesedream · « **on:** April 03, 2016, 01:12:08 AM »

I've got a new one: Toasted and buttered bagel with Genoa salami and provolone.

How about you?

seattlegirl · « **Reply #1 on:** April 03, 2016, 07:53:06 PM »

Grilled cheese.

siamesedream · « **Reply #2 on:** April 03, 2016, 10:03:34 PM »

Quote from: seattlegirl on April 03, 2016, 07:53:06 PM

Grilled cheese.

Dagstag v 2.0 · « **Reply #3 on:** April 04, 2016, 11:04:27 AM »

Ciabatta with
roasted red pepper
fresh basil
fresh mozzarella
proscuitto
olive oil
salt & pepper

siamesedream · « **Reply #4 on:** April 04, 2016, 11:42:12 AM »

Quote from: Dagstag v 2.0 on April 04, 2016, 11:04:27 AM

Ciabatta with
roasted red pepper
fresh basil
fresh mozzarella
proscuitto
olive oil
salt & pepper

Sounds good, I'll have to try one.

GeekMaster · « **Reply #5 on:** April 04, 2016, 11:55:38 AM »

Jewish corned beef and pastrami on rye with Cole slaw and Russian dressing. Or the same with turkey substituted for corned beef.

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siamesedream · « **Reply #6 on:** April 04, 2016, 01:40:06 PM »

These are all delicious.

I'm getting some mozzarella tonight.

rocketgirl · « **Reply #7 on:** April 04, 2016, 03:29:37 PM »

Grilled pimento cheese with bacon.

Magic Microbe · « **Reply #8 on:** April 04, 2016, 03:49:06 PM »

Reuben

merigayle · « **Reply #9 on:** April 04, 2016, 06:01:58 PM »

Prob ok to go gluten free a few years ago as I have never been a big sandwich fan!

siamesedream · « **Reply #10 on:** April 04, 2016, 06:31:53 PM »

Quote from: rocketgirl on April 04, 2016, 03:29:37 PM

Grilled pimento cheese with bacon.

Another "have to try."

siamesedream · « **Reply #11 on:** April 05, 2016, 07:06:59 PM »

I had a grilled Mozzarella and bacon today!

moroccangirl · « **Reply #12 on:** April 09, 2016, 08:45:21 AM »

PB&J. Bread lightly toasted. Not too much jelly.

The Turtle Whisperer · « **Reply #13 on:** April 11, 2016, 06:55:45 AM »

Tuna fish. I could eat it everyday.

radial · « **Reply #14 on:** April 11, 2016, 08:51:02 AM »

Egg salad, seasoned with Moruga Salt, on a bed of crunchy Romaine. Dill pickles and chips on the side.

siamesedream · « **Reply #15 on:** April 11, 2016, 01:27:29 PM »

I really like chicken salad sandwiches too.

diablita · « **Reply #16 on:** April 15, 2016, 05:07:03 PM »

Quote from: radial on April 11, 2016, 08:51:02 AM

Egg salad, seasoned with Moruga Salt, on a bed of crunchy Romaine. Dill pickles and chips on the side.

yum! I'm starving and want to eat this RIGHT NOW.

siamesedream · « **Reply #17 on:** April 21, 2016, 07:14:07 PM »

I've never heard of Moruga salt, I'll have to check it out.

radial · « **Reply #18 on:** April 21, 2016, 09:03:21 PM »

From this place http://volcanicpeppers.com/. Try it if you like a little heat with your egg salad.

Chasing Amy · « **Reply #19 on:** April 28, 2016, 10:07:38 AM »

I'm a sandwich fan, but I can't say that I have a favorite. There are just so many options and varieties. A place near my house makes a turkey swiss melt on a pretzel roll that's pretty off the hook.

JBM · « **Reply #20 on:** April 28, 2016, 10:17:35 AM »

the bakery across from my office has been doing a ham and cheese with pear chutney and arugula that I like. I would prefer a different bread, it's on what looks like an english muffin, but it's pretty tasty.

siamesedream · « **Reply #21 on:** April 28, 2016, 12:44:13 PM »

I had a really good reuben the other day, the corned beef was lean but flavorful.

Dagstag v 2.0 · « **Reply #22 on:** April 28, 2016, 04:17:22 PM »

I treated myself to a sandwich the other day! I went to lunch with my brothers, which has not happened just the three of us in a long, long time. I had a "club" - whole grain bread with chicken salad, lettuce, tomato, avocado, bacon. Yum!

witchypoo · « **Reply #23 on:** April 28, 2016, 05:53:37 PM »

i had a delicious fried chicken sandwich on tuesday. it was served on a bulky roll with butter lettuce, pickled cucumbers and onions, and herb mayo.

but i don't think it's my fave. i am an equal opportunity sandwich lover.

siamesedream · « **Reply #24 on:** April 30, 2016, 03:23:05 PM »

I had a prime rib sandwich a few nights ago...

Natasha · « **Reply #25 on:** May 03, 2016, 02:48:36 PM »

I love most sandwiches, but my favorites are on sourdough. Not a big fan of the pretzel bun or any other big buns.

Sir Real · « **Reply #26 on:** May 03, 2016, 03:36:23 PM »

Smoked brisket sandwich.

BonitaApplebum · « **Reply #27 on:** May 03, 2016, 07:08:16 PM »

My daughter had the biggest lobster roll I've ever seen the other day. You know the way they are usually served on a hot dog bun (or the equivalent size)? This one was on a humongous hoagie roll. It took her two meals to eat the whole thing!

I'm pretty sure she was the only kid in third grade with lobster in her lunch on Monday...

caribougrrl · « **Reply #28 on:** May 03, 2016, 08:00:06 PM »

if I'm honest, canned salmon & regular potato chips in squishy bread... the comfort food of sandwiches... but my middle-aged low-sodium marching orders no longer allow such an indulgence

radial · « **Reply #29 on:** May 03, 2016, 08:09:43 PM »

Quote from: Natasha on May 03, 2016, 02:48:36 PM

I love most sandwiches, but my favorites are on sourdough. Not a big fan of the pretzel bun or any other big buns.

Same here. Less bread is better and no bread is best. Not willing to say less buns is better, though.

rocketgirl · « **Reply #30 on:** May 03, 2016, 09:48:02 PM »

Grilled pimiento cheese with bacon. I have a good pimiento cheese recipe somewhere. I add green chilies. It's also just as good with roasted red peppers vs pimientos.

siamesedream · « **Reply #31 on:** May 04, 2016, 01:00:47 AM »

Quote from: Natasha on May 03, 2016, 02:48:36 PM

I love most sandwiches, but my favorites are on sourdough. Not a big fan of the pretzel bun or any other big buns.

Sourdough 5 grain bread is glorious.

fancypants · « **Reply #32 on:** May 04, 2016, 05:57:33 AM »

Cuban!

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ihop · « **Reply #33 on:** May 04, 2016, 12:33:23 PM »

Quote from: fancypants on May 04, 2016, 05:57:33 AM

Cuban!

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Yes! I love a good Cuban.

JBM · « **Reply #34 on:** May 04, 2016, 01:02:55 PM »

I'm currently eating a roast beef with crispy fried onions, tomato, lettuce and some sort of horse radish spread on a fresh baked focaccia. Its pretty good.

siamesedream · « **Reply #35 on:** May 04, 2016, 07:35:36 PM »

Quote from: rocketgirl on May 03, 2016, 09:48:02 PM

Grilled pimiento cheese with bacon. I have a good pimiento cheese recipe somewhere. I add green chilies. It's also just as good with roasted red peppers vs pimientos.

I'm going to make this sandwich at some point, I got some pimiento cheese at the deli(pre-made) but it was disappointing.

So I have to find(or make) some good pimiento cheese

radial · « **Reply #36 on:** May 04, 2016, 10:28:52 PM »

Quote from: JBM on May 04, 2016, 01:02:55 PM

I'm currently eating a roast beef with crispy fried onions, tomato, lettuce and some sort of horse radish spread on a fresh baked focaccia. Its pretty good.

Mmm, I just ate and now I'm hungry all over again.

siamesedream · « **Reply #37 on:** May 11, 2016, 02:14:49 PM »

I just had grilled cheese and bacon on sourdough bread, this loaf of sourdough is kind of chewy.

glwestcott · « **Reply #38 on:** May 12, 2016, 04:15:14 PM »

One of those French baguette ham and cheese sandwiches with just a bit of butter that you get in Paris. Their bread is soooooo good!

witchypoo · « **Reply #39 on:** May 12, 2016, 05:15:46 PM »

i do like a good pan bagnat.

siamesedream · « **Reply #40 on:** May 29, 2016, 01:54:37 PM »

Does a burger count as a sandwich?

Last night I had a burger with a fried egg and guacamole on top, it was lurvely.

Dagstag v 2.0 · « **Reply #41 on:** May 30, 2016, 12:42:13 AM »

We had sliced smoked tri-tip with chimichurri on telera rolls for dinner tonight. Holy moly, they were amazing.

siamesedream · « **Reply #42 on:** May 30, 2016, 12:37:27 PM »

Quote from: Dagstag v 2.0 on May 30, 2016, 12:42:13 AM

We had sliced smoked tri-tip with chimichurri on telera rolls for dinner tonight. Holy moly, they were amazing.

Red meat always makes a sandwich better.

siamesedream · « **Reply #43 on:** July 22, 2016, 05:03:05 PM »

I had pepper jack on sourdough with thousand island dressing.

rocketgirl · « **Reply #44 on:** July 26, 2016, 04:01:48 PM »

Sliced roma tomato, bacon, and pesto mayo on toast.

siamesedream · « **Reply #45 on:** October 01, 2016, 04:10:47 PM »

I had a Baja chicken sandwich from a local deli, it was very good.

siamesedream · « **Reply #46 on:** November 27, 2016, 01:53:44 AM »

The leftover sandwich: Turkey and cheesy tater with some deli ham on sourdough.

Suesquatch · « **Reply #47 on:** November 27, 2016, 12:32:11 PM »

BLT.

blue sleep · « **Reply #48 on:** November 27, 2016, 02:31:04 PM »

Leftover meatloaf (my mom's recipe)
white sandwich bread (the soft, cheap stuff with no nutritional value)
mayo (Hellman's, but I'll accept Duke's if I'm feeling crazy)
ground back pepper

Served cold or at room temperature. It can never be heated.

No substitutions

Ice Cream · « **Reply #49 on:** November 29, 2016, 08:42:01 PM »

Nice crunchy, European-style roll with good, ripe Camembert.

The Turtle Whisperer · « **Reply #50 on:** November 30, 2016, 04:22:47 AM »

Quote from: blue sleep on November 27, 2016, 02:31:04 PM

Leftover meatloaf (my mom's recipe)
white sandwich bread (the soft, cheap stuff with no nutritional value)
mayo (Hellman's, but I'll accept Duke's if I'm feeling crazy)
ground back pepper

Served cold or at room temperature. It can never be heated.

No substitutions

FSM... I love this sandwich. Makes a great burrito as well.

Cubano pannini is a fave as well.

The Cubans are flexible about the bread and some of the ingredients, so modify at will...

2 garlic cloves, minced
1/2 teaspoon olive oil
1/2 cup reduced-fat mayonnaise
8 slices artisan bread
8 thick slices deli smoked turkey
4 slices deli ham
8 slices Swiss cheese
12 dill pickle slices
1 cup fresh baby spinach

In a small skillet, cook and stir garlic in oil over medium-high heat until tender. Cool.
Stir garlic into mayonnaise; spread over bread slices. Layer four slices of bread with turkey, ham, cheese, pickles and spinach; close sandwiches.
Cook on a panini maker or indoor grill for 2-3 minutes or until browned and cheese is melted.

ihop · « **Reply #51 on:** November 30, 2016, 12:41:13 PM »

Turkey and spinach on a Cuban?

? Dios mio!

siamesedream · « **Reply #52 on:** November 30, 2016, 01:28:07 PM »

Spinach on a sandwich is a no go for me, but the rest sounds delicious.

The Turtle Whisperer · « **Reply #53 on:** November 30, 2016, 04:48:02 PM »

Quote from: ihop on November 30, 2016, 12:41:13 PM

Turkey and spinach on a Cuban?? Dios mio!

Yeah, good catch... we do smoked pork.

But, as with any peasant food, it gets made with lots of variations since it's basically a what do you currently have kind of thing.

ihop · « **Reply #54 on:** December 01, 2016, 09:20:07 AM »

I love a good Cuban sandwich!

siamesedream · « **Reply #55 on:** December 04, 2016, 07:32:27 PM »

Salami and cheese on sourdough.

monster2 · « **Reply #56 on:** December 27, 2016, 10:13:09 PM »

Quote from: blue sleep on November 27, 2016, 02:31:04 PM

Leftover meatloaf (my mom's recipe)
white sandwich bread (the soft, cheap stuff with no nutritional value)
mayo (Hellman's, but I'll accept Duke's if I'm feeling crazy)
ground back pepper

Served cold or at room temperature. It can never be heated.

No substitutions >

Hmm, this but heated, with mustard, ketchup and some provolone cheese melted on top.

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crazypants · « **Reply #57 on:** December 28, 2016, 11:27:53 AM »

I love a good chicken breast sandwich with grilled or roasted chicken breast, Romain lettuce, toasted whole wheat bread and mayonnaise. Mmm. I want to eat that right now

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siamesedream · « **Reply #58 on:** January 06, 2017, 01:03:40 PM »

Ain't nothing better than a meatball sammy.

No instant pot required.

Nudge. wink.

siamesedream · « **Reply #59 on:** January 09, 2017, 12:21:10 PM »

Publix chicken tenders sub with provolone and mayo and lettuce.

The best one they make, some of their other sandwiches are not so good.

ihop · « **Reply #60 on:** January 10, 2017, 09:41:55 AM »

Quote from: siamesedream on January 09, 2017, 12:21:10 PM

Publix chicken tenders sub with provolone and mayo and lettuce.

The best one they make, some of their other sandwiches are not so good.

Yes! Some of their "specials" make me SMH.

DocBuzzkill · « **Reply #61 on:** January 15, 2017, 11:33:59 AM »

Latest favorite sandwich: my local bagelry offered the Raquelle at the farmers' market yesterday. Pastrami, sauerkraut, smoked Gouda, and sauce gribiche on the bagel of choice (I got an everything). The pastrami was to die for.

OldBaldHippie · « **Reply #62 on:** April 19, 2017, 09:21:08 PM »

Southside Market...sliced brisket and sausage sandwich...

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siamesedream · « **Reply #63 on:** April 19, 2017, 10:51:58 PM »

I like the cut of your Jib.

siamesedream · « **Reply #64 on:** April 27, 2017, 07:20:11 PM »

Fried Egg, bacon, cheese, hot sauce.

siamesedream · « **Reply #65 on:** May 15, 2017, 11:34:57 PM »

How about a cashew cheese and arugula?

Me neither.

merigayle · « **Reply #66 on:** May 16, 2017, 06:17:02 AM »

Quote from: siamesedream on May 15, 2017, 11:34:57 PM

How about a cashew cheese and arugula?

Me neither.

sounds good to me

siamesedream · « **Reply #67 on:** May 17, 2017, 03:59:04 PM »

Quote from: merigayle on May 16, 2017, 06:17:02 AM

sounds good to me

I like cashews and Cheese, but i need to keep 'em separate.

I could eat almost an entire jar of cashews in one sitting, they're my favorite nut.

siamesedream · « **Reply #68 on:** May 25, 2017, 12:21:45 AM »

Chimichurri roast beef and cheese, you pick the roll.

witchypoo · « **Reply #69 on:** May 25, 2017, 03:08:19 PM »

Quote from: siamesedream on April 27, 2017, 07:20:11 PM

Fried Egg, bacon, cheese, hot sauce.

replace the bacon with spicy turkey sausage, and yes. emphatically.

siamesedream · « **Reply #70 on:** May 27, 2017, 01:06:28 PM »

Quote from: witchypoo on May 25, 2017, 03:08:19 PM

replace the bacon with spicy turkey sausage, and yes. emphatically.

I've never had turkey sausage, might have to try it.

Dagstag v 2.0 · « **Reply #71 on:** May 27, 2017, 09:05:52 PM »

Slices of Bavarian emmenthaler with Carnegie deli corned beef between them and a little Thomy mustard. No bread.

siamesedream · « **Reply #72 on:** May 28, 2017, 10:09:22 PM »

Quote from: Dagstag v 2.0 on May 27, 2017, 09:05:52 PM

Slices of Bavarian emmenthaler with Carnegie deli corned beef between them and a little Thomy mustard. No bread.

I like everything but the cheese!

I also realize I probably shouldn't comment on every sandwich posted, but I can't help myself.

Dagstag v 2.0 · « **Reply #73 on:** May 29, 2017, 09:19:07 AM »

Quote from: siamesedream on May 28, 2017, 10:09:22 PM

I like everything but the cheese!

I also realize I probably shouldn't comment on every sandwich posted, but I can't help myself.

What's wrong with emmenthaler

siamesedream · « **Reply #74 on:** May 30, 2017, 06:16:20 PM »

Quote from: Dagstag v 2.0 on May 29, 2017, 09:19:07 AM

What's wrong with provolone?

Nothing!

I'd substitute provolone for the emmenthaler.

nadra24 · « **Reply #75 on:** May 30, 2017, 06:45:47 PM »

I'm on a huge peanut butter kick lately. I use soft squishy white bread and either honey or homemade jam (blackberry is my favorite, right now I've got a jar of plum jelly my friend gave me). It's like a candy sandwich.

siamesedream · « **Reply #76 on:** June 11, 2017, 05:52:46 PM »

Roast beef and cheese sub! Lots of mustard.

I haven't had one of these in a while.

diablita · « **Reply #77 on:** June 11, 2017, 07:33:40 PM »

You sure do love sandwiches!

siamesedream · « **Reply #78 on:** June 11, 2017, 08:40:31 PM »

Quote from: diablita on June 11, 2017, 07:33:40 PM

You sure do love sandwiches!

They're very good, and they give me a reason to post in teh food forum.

witchypoo · « **Reply #79 on:** June 15, 2017, 01:58:11 PM »

eggplant parm grinder. had a delicious one yesterday. now, i have always appreciated them. but this one was nearly the best sandwich of all time.

must conduct more research.

diablita · « **Reply #80 on:** June 15, 2017, 04:26:11 PM »

oh yum! That's worth breaking paleo for.

witchypoo · « **Reply #81 on:** June 15, 2017, 05:03:19 PM »

i very rarely eat parm of any kind - it's so incredibly extra. but man, sometimes one MUST.

siamesedream · « **Reply #82 on:** June 15, 2017, 07:36:49 PM »

Quote from: witchypoo on June 15, 2017, 01:58:11 PM

eggplant parm grinder. had a delicious one yesterday. now, i have always appreciated them. but this one was nearly the best sandwich of all time.

must conduct more research.

I've never had that sandw, but I do like fried eggplant.

diablita · « **Reply #83 on:** June 15, 2017, 10:31:58 PM »

Quote from: witchypoo on June 15, 2017, 05:03:19 PM

i very rarely eat parm of any kind - it's so incredibly extra. but man, sometimes one MUST.

Oh yeah. I haven't eaten cheese in 7 months but the next time I choose a cheat meal this will probably be it.

siamesedream · « **Reply #84 on:** September 21, 2017, 05:36:31 PM »

Texas Pete Sriracha on sandwiches and in chili.

Dagstag v 2.0 · « **Reply #85 on:** September 30, 2017, 05:38:42 PM »

I just found decent low carb bread, so I'm going to have to make some of these sandwiches! I already made a Reuben with the rye.

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Author Topic: What's your favorite sandwich? (Read 26255 times)

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