CH Runners
Not Running => Food => Topic started by: Natasha on December 18, 2021, 12:39:44 PM
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Has anyone made them? I have two questions.
1. Can you cure them for more than a week? I just bought a dozen and wanted to get them going while we were gone, which will be approx. 9 days.
2. Do you absolutely have to use kosher salt? Could you use sea salt or table salt?