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Liver

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crazypants:
Post your awesome recipes and sides for it here.

 :eats:

wherestheportojohn:
Gag.

Growing up, my mom would sauté it to death, and then served it with bacon, ketchup, and mashed taters.

Ruined forever was any desire to eat liver.


Unless it was the incredible chopped liver made by my little Jewish grandmother. Yum!

crazypants:
Er- I was thinking more along the lines of sauteed to medium rare. I saw a red wine sauce on epicurious that looks tasty, make it with arborio rice and some crisp greens and serve with a Sauvinon Blanc.

Think French, Not deli.

nadra24:
I know what livers do, so I don't eat them.   :vomit:

CheryG:
I have no good recipes for liver.  I love chicken and turkey liver so much I just boil it and eat it straight with a touch of salt.  Mmmmm. 

I like liverwurst, but I'd rather buy it than make it.

I LOVELOVE pate, but still, I'd rather buy it than make it.

Sorry that I can't add to the recipe situation, I just felt this thread needed a little liver lovin'.

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