Forum > Food

Stone or steel?

<< < (2/4) > >>

BonitaApplebum:
I feel like stones help regulate oven temperature, and that's important to me.

I lost a stone a while ago the same way. RIP stone! I got another one right away. Mine always live in my oven too (I have two, one for each rack).

merigayle:
How do you clean your stone? mine is gross.

BonitaApplebum:
I have one of those pampered chef scraper things, I clean mine with that. But unless it gets something sticky on it like pie drippings or something I don’t really clean it, to be honest.

radial:

--- Quote from: merigayle on June 03, 2019, 06:03:11 PM ---How do you clean your stone? mine is gross.

--- End quote ---

It gets thoroughly sterilized every time it goes through a baking cycle, no? 

merigayle:
i guess it looks dirty but really is not.

Navigation

[0] Message Index

[#] Next page

[*] Previous page