Forum > Food

Stone or steel?

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CheryG:
Oh, sad day. I always keep my stone in the oven and have done so for 20+ years.  Today, the simple movement of lifting the rack with a slight jolt shattered the stone.  :(

So now I get to decide if I want steel.  Any recommendations?  I had no complaints about the stone.

Run Amok:
Oh no! I lost my last stone similarly:(

I think I read that steel is great for pizza but Stone is better for bread?

No experience with a steel though!

CheryG:
Did you end up buying  a new stone? Which one?

I'm leaning towards a stone. I'm happy with the brownkng I get from mine, and I see that there are now stones that are more crack resistant.

The reviews on the Solido look great.

Magic Microbe:
20 years is a pretty long life. RIP stone...you did great work.  :D

Run Amok:
I haven't purchased a stone yet. I am slacking!

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