Author Topic: Springerle Cookies  (Read 5227 times)

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Offline diablita

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Re: Springerle Cookies
« Reply #20 on: January 29, 2019, 01:11:46 PM »
Amazing!  And I'd really like to reach through my computer screen and eat one right now.
"Some things you just need to do for yourself, even if it means nicking your nads."  --nneJ

Offline Run Amok

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Re: Springerle Cookies
« Reply #21 on: January 29, 2019, 01:25:27 PM »
So pretty!

I am trying to decide whether cookies made with shaved horns are vegetarian? I think the answer is yes since the horns are shed naturally. But if they cut them off, then no. (like chicken eggs vs roe)

Offline CheryG

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Re: Springerle Cookies
« Reply #22 on: January 29, 2019, 01:44:45 PM »
I'd agree- it's a natural shed.

I do have to say that in an ammonia vs baking powder comparison the ammonia does create a crisper cookie.  And the only reason for the soaking is so that it incorporates jnto the dough well- the granules don't dissolve quickly enough for a direct add.

Offline caribougrrl

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Re: Springerle Cookies
« Reply #23 on: January 29, 2019, 01:45:12 PM »
So pretty!

I am trying to decide whether cookies made with shaved horns are vegetarian? I think the answer is yes since the horns are shed naturally. But if they cut them off, then no. (like chicken eggs vs roe)

antlers shed naturally, horns do not

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