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Lebanese ice cream: Booza/Buzza

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teetime:
What's it like Jan? It sounds like it doesn't melt like ice cream so I imagine a very different mouth feel. Is it more like runny cheese?

Rejaneration:
I had it in Jordan.  You are right, it doesn't melt as fast.  The flavors are a bit less sweet and intense due to the ingredients they use.  I think I had pistachio and one of my kids had the gum flavor.  It felt resilient in your mouth, not stretchy really, just not melty soft.

Chasing Amy:
I just did a search and there is a restaurant here in Oakland that includes booza on the dessert menu. It's on the list!

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