CH Runners
Not Running => Food => Topic started by: caribougrrl on October 16, 2019, 11:22:34 AM
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it's a few days after canadian thanksgiving, so all sorts of photos of people's hot turkey sandwiches are showing up on social media
some of them are clearly made incorrectly...
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This is a what to do with leftovers thread?
(1) make a normal people sandwich like you would make in June with store-bought turkey sandwich meat with turkey, condiments, and maybe some cheese and pickles.
(2) put everything you have on top of a slice of bread (i.e. turkey, mashed potatoes, stuffing, gravy).
(3) put everything you have between two slices of bread (i.e. turkey, mashed potatoes, stuffing, and maybe a little gravy - you can use more if you toasted your bread or have thick sliced.) Gravy does not go ON TOP of a 2-bread sandwich; it goes inside.
(4) skip the turkey entirely because it's too dry and it sucks.
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I've never made (nor eaten) a hot turkey sandwich but if I were to do it, cranberry sauce would be the required condiment. required.
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Dark meat only!!!
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Dark meat only!!!
I agree, but can accept a mix of dark and white. Never white meat only.
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Seems to me it would need some sort of gravy (turkey is so dry) so I'm voting for open face with gravy. And I think fries would be ok at a diner. Delicious fries would help the whole situation, actually.
Also, mashed potatoes don't reheat very well IME. When faced with a quantity of leftovers I've reused as other things.
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Mashed potatoes are excellent on a meatloaf sandwich.
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I agree, but can accept a mix of dark and white. Never white meat only.
1.
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I've never made (nor eaten) a hot turkey sandwich but if I were to do it, cranberry sauce would be the required condiment. required.
cranberry mustard or chutney is an acceptable substitute. but yes, cranberry is required.