Author Topic: "Newfie" Homestyle Cooking and Baking  (Read 60754 times)

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Offline Ice Cream

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Re: "Newfie" Homestyle Cooking and Baking
« Reply #300 on: November 16, 2019, 07:57:14 PM »
My guess is baked.

I am hungry. I could have everything right now. No mater how aweful it looks.

Offline ihop

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Re: "Newfie" Homestyle Cooking and Baking
« Reply #301 on: November 17, 2019, 10:48:54 AM »
What are beaver tails?


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Offline radial

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Re: "Newfie" Homestyle Cooking and Baking
« Reply #302 on: November 17, 2019, 11:02:53 AM »
What are beaver tails?

I think they are pastries shaped to roughly resemble the tails of beavers.  No actual beavers were harmed by Karen. 

ETA:

‎Karen O'Prey‎
November 4 at 10:19 AM
BEAVER TAILS

1/2 CUP WARM WATER

5 TSP YEAST

PINCH OF SUGAR

1/3 CUP WARM MILK

1/3 CUP SUGAR

1 1/2 TSP SALT

1 TSP VANILLA

2 EGGS

1/3 CUP OIL

5 CUPS SELF RISING FLOUR

VEG OIL TO FRY

MIXTURE OF CINNAMON & SUGAR

MIX YEAST AND WARM WATER AND SUGAR ...LET STAND TO DISSOLVE YEAST...

STIR IN OTHER INGREDIENTS KNEAD 5-8 MINS.

.(I USE BREAD MAKER TO KNEAD)

KNEAD UNTIL SMOOTH AND ELASTIC

PLACE IN GREASED BOWL AND COVER LET RISE 30-40 MINS.

MAKE GOLFBALL SIZE BALLS AND FLATTEN TO MAKE LIKE BEAER TAIL

DEEP FRY IN VEG OIL .

SPRINKLE WITH CINNAMON SUGAR

ENJOY WITH NICE HOT CUP OF TEA .
« Last Edit: November 17, 2019, 11:17:07 AM by radial »

Offline Chasing Amy

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Re: "Newfie" Homestyle Cooking and Baking
« Reply #303 on: November 17, 2019, 02:33:20 PM »
My guess is baked.

I am hungry. I could have everything right now. No mater how aweful it looks.

Even Anita's Orange Crush Salad from page 1?

Offline ihop

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Re: "Newfie" Homestyle Cooking and Baking
« Reply #304 on: November 17, 2019, 05:46:03 PM »
I couldn’t tell if beaver tails were sweet or savory.


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Offline radial

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Re: "Newfie" Homestyle Cooking and Baking
« Reply #305 on: November 17, 2019, 06:01:41 PM »
I couldn’t tell if beaver tails were sweet or savory.

Truthfully, when I first saw the picture, I thought they were actual beaver tails!

Offline onawhim

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Re: "Newfie" Homestyle Cooking and Baking
« Reply #306 on: November 17, 2019, 06:57:07 PM »
beavertails are fried and they are amazing
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Offline caribougrrl

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Re: "Newfie" Homestyle Cooking and Baking
« Reply #307 on: November 18, 2019, 08:17:47 AM »
Beryl made corn chowder, served with lots of ground pepper. Most of the comments are expressing surprise or dismay about the pepper...




Thankfully, she posted the recipe. Easy Peasy Corn Chowder... 1 med can of cream corn, 1/2 can of cream, 1/2 can milk, onion, cubed potatoe (pre cook in microwave for 10 min., Salt, pepper, dash cayenne pepper, grated carrot (which I forgot to add today) Bake in oven 350 for 60 min. stirring at 15 min intervals.

Offline caribougrrl

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Re: "Newfie" Homestyle Cooking and Baking
« Reply #308 on: November 18, 2019, 08:19:54 AM »
beavertails are fried and they are amazing

right, they are kind of like donuts and I don't really like them, but lots of people do

Offline caribougrrl

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Re: "Newfie" Homestyle Cooking and Baking
« Reply #309 on: November 18, 2019, 08:37:58 AM »
Joey had a snack of smoked capelin.



For the record, smoked capelin are crazy delcious if you like fishy-fish. Best eaten heated up on the grill or over a fire while you are cooking other stuff, best to have a good crisp super-cold beer on hand too.

Not appropriate for reduced salt diets though.

Offline diablita

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Re: "Newfie" Homestyle Cooking and Baking
« Reply #310 on: November 18, 2019, 09:03:25 AM »
are they like boquerones?  I'm intrigued now.
"Some things you just need to do for yourself, even if it means nicking your nads."  --nneJ

Offline ihop

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Re: "Newfie" Homestyle Cooking and Baking
« Reply #311 on: November 18, 2019, 09:13:00 AM »
I love black pepper but I am sneezing just looking at the bowl.

Also, I rarely make soup or chowder of any kind.  But I have only once used the oven and it was to caramelize onions for French onion soup.  Is it common?
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Offline caribougrrl

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Re: "Newfie" Homestyle Cooking and Baking
« Reply #312 on: November 18, 2019, 10:55:32 AM »
are they like boquerones?  I'm intrigued now.

boquerones are anchovy, right?

capelin and small (smelt-sized), dark-fleshed, and super-oily... so maybe? bigger for sure than the anchovy you get in a tin, but I think boquerones are large-ish for anchovy?


in Nfld, we eat the male capelin primarily (females are worth more money and are exported to southeast Asia mostly)... well, we eat any and all of them fresh, caught mostly by hand or by cast-net onshore when they are rolling (mating schools)... the ones caught at sea are separated male/female during processing... typically, they are salted and dried, or salted and smoked dry... the smoked ones make the best snacks... salted are best (IMO) soaked and pickled like herring

Offline diablita

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Re: "Newfie" Homestyle Cooking and Baking
« Reply #313 on: November 18, 2019, 11:37:36 AM »
Yes, boquerones are anchovies.  I like little, salty fish :)
"Some things you just need to do for yourself, even if it means nicking your nads."  --nneJ

Offline BonitaApplebum

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Re: "Newfie" Homestyle Cooking and Baking
« Reply #314 on: November 18, 2019, 02:40:40 PM »
That is a LOT of pepper. :roll:

Offline Chasing Amy

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Re: "Newfie" Homestyle Cooking and Baking
« Reply #315 on: November 18, 2019, 03:03:28 PM »
I love black pepper but I am sneezing just looking at the bowl.

Same. And at first glance, the pepper looks like fleas.  :panic:

Offline caribougrrl

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Re: "Newfie" Homestyle Cooking and Baking
« Reply #316 on: November 19, 2019, 02:37:22 PM »
I don't know if anyone remembers Bill's wife's sinking dumplings: http://chrunners.net/forum/index.php?topic=123073.msg3191462#msg3191462

but just to demonstrate that is not just the way Newfoundlanders do dumplings, Melissa made a pot of pea soup with dough boys, like doughboys should look


Offline Ice Cream

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Re: "Newfie" Homestyle Cooking and Baking
« Reply #317 on: November 21, 2019, 08:28:53 AM »
That is pea soup???????

Offline caribougrrl

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Re: "Newfie" Homestyle Cooking and Baking
« Reply #318 on: November 22, 2019, 05:38:25 AM »
That is pea soup???????


we use yellow split peas here, not green ones... if that's the ???????

Offline Chasing Amy

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Re: "Newfie" Homestyle Cooking and Baking
« Reply #319 on: December 12, 2019, 01:09:43 PM »
Surely they are prepping for the holidays over at Newfie Homestyle Cooking and Baking?

 

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