Forum > Food
Bugs!!
moroccangirl:
I know fruits and veggies come from the ground. I know there are bugs in the ground. But I had more than a couple of bugs in my romaine lettuce (not the bagged kind, the bundle).
So today I bought cilantro and parsley. I always wash them well, but I soaked them in a huge pot of water, took out the bad pieces, rewashed, dried a little and put them in a ziplock with a paper towel. There was so much sand in the bottom of the pot.
Do y'all think I can peel the leaves of romaine, wash and dry them, then put them in a ziplock? I didn't know if peeling them from the stalk would make them wilt quicker.
mango:
--- Quote from: moroccangirl on June 18, 2013, 02:41:01 PM ---... peel the leaves of romaine, wash and dry them, then put them in a ziplock?
--- End quote ---
after you wash them, instead of drying them, shake out any excess water, wrap them in paper towels, and then put them in a ziplock.
they will stay fresh much longer.
moroccangirl:
--- Quote from: mango on June 18, 2013, 02:45:58 PM ---after you wash them, instead of drying them, shake out any excess water, wrap them in paper towels, and then put them in a ziplock.
they will stay fresh much longer.
--- End quote ---
I'll try that. Thanks! It will also make me more inclined to eat the lettuce if its already washed and waiting. :)
triciaflower:
I do that paper towel trick.
It's so much easier to grab a couple of already-washed and separated leaves than to take the whole thing out, tear off leaves, wash, etc.
Yogi:
I do the paper towel trick with almost every produce I buy. It's the condensation that builds up in whatever you're storing them in that causing them to wilt early. The paper towels catch the condensation and prevent the wilting for a lot longer. Change the paper towels every three-ish days (it will be damp).
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