CH Runners
Not Running => Food => Topic started by: rocketgirl on August 18, 2014, 02:05:46 PM
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I have a couple of peaches leftover from a thing. I figure they'd be good with pork chops. I need an easy recipe involving boneless pork chops and peaches. Can cook in oven, stovetop, George Foreman indoor grill, or outdoor gas grill.
A different meat would be ok too. But not fish.
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Grill them both. Eat the grilled peaches as desert.
Note: I am not a fan of fruit with meat. Meat shouldn't be sweet, imo.
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try cooking the peaches with sour cream and shallots. Then pour on top of the pork. Or simmer the pork in the sour cream and shallots, then add peaches last.
I have a recipe for guinea hen with peaches somewhere in this forum. It's a recipe I made in my French cooking class in Paris. It's really good. it originally calls for creme fraiche, but sour cream (full fat) is a good substitute.
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thinly slice sweet white onion and peaches. in a pan with a bit of oil, cook the onions until caramelized and add the peaches. season with fresh thyme, salt and pepper.
i would saute the chops and serve with the onion/peach slop.
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thinly slice sweet white onion and peaches. in a pan with a bit of oil, cook the onions until caramelized and add the peaches. season with fresh thyme, salt and pepper.
i would saute the chops and serve with the onion/peach slop.
This I can do. I have a yellow onion in the kitchen already. And I have German thyme outside in the garden.
I love fruit and meat together.
Or the sour cream thing either way. I don't think I've seen anything at Target that is called a shallot. Looks sort of onion-like. Maybe I will combine these ideas....Thanks!
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This I can do. I have a yellow onion in the kitchen already. And I have German thyme outside in the garden.
I love fruit and meat together.
Or the sour cream thing either way. I don't think I've seen anything at Target that is called a shallot. Looks sort of onion-like. Maybe I will combine these ideas....Thanks!
You can use green onion tops.
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I never buy green onion. Goes slimy too fast and cutting it is annoying. I always sub yellow onion, just not as much, and things are fine.
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So what I did was caramelize 1/2 a small yellow onion cut in tiny pieces. (Could have used more). So that was onion, olive oil, and the cheap sauvignon blanc I keep for cooking.
Added 2 fresh sliced peaches, 2 heaping tablespoons of full fat sour cream, white wine, pepper, a wee bit of cinnamon sugar, more pepper.
Pork chops were grilled (olive oil, salt, pepper) and the stuff was poured on top. Probably way too much topping for just 3 pork chops, but it was very tasty and I had 2 peaches to use before they went bad.
Accompaniments were grilled sliced yellow squash with butter and garlic salt, then topped with a grated parmesan and balsamic glaze; and spinach sauteed in butter with garlic.
It was good. I think the peach cream sauce would be good with cayenne. It really did have a sort of Thai taste to it. Like I think you could substitute sour cream for coconut milk in a Thai recipe involving fruit.
I had a bottle of Coppola Chardonnay in the fridge, and it was really good with this food.
Thanks witchy and srsly!
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Looks great! Maybe I'll make this dish this week. Peaches are on their way out soon and don't want to miss it. I'm not much of a peach eater as is. I iike it in ice cream and tarts and savory dishes better.