0 Members and 1 Guest are viewing this topic.
what are you planning to make?if you do Christmas that is.I haven't decided yet (not that I make anything really), but will have this for sure:
I bought quail.
too many potatoes?
Probably 4 different kinds of meat.
I have a tradition that started many years ago when I lived in NY. I can thank my ex, since it was his doing. King crab for Christmas dinner. I don't remember much else being served except for this wicked awesome onion french bread from the local seafood market. Now it has morphed into King crab legs, steamed fingerlings with garlic and fresh dill and fresh tiny green bean. I think I'll shuck up a couple dozen Malpeques (oysters) for apps. All of it served with copious amounts of Champagne.
a partridge in a pear tree theme
eve : chicken slop and riceday : leg of lamb
Xmas evePizza from two different local places as the group is divided over the best pizza place. XmasA is making beef tenderloin for 10 people, cream of asparagus soup, some kind of potato deal (imagine twice baked potatoes without the skins) plus lots of apps including hanky panks (my favorite). Also I bought some flash frozen ginormous shrimp a week ago that look good along with cocktail sauce I found at the store from a favorite restaurant. I'm not sure about sharing the shrimp but I'm leaning towards it.
My parents are coming over and we started a new tradition of me cooking Xmas eve for the 3 of us.
correction : duck on Christmas Day and tourtiere on Christmas Eve.
Well at this stage in my life I don't love my mother's cooking and she does all the sides when we go to my sister's so that's enough exposure to it. It's dry, over cooked and the same shit for 30+ yrs. I'm not the best cook but I try. Once my sister got married and now that its just the 3 of us on Xmas eve it was time to shake things up. And I can drink more. Don't forget that part.
So, we ended up with Pizza Hut, which I like, but no one else does (though I am not sure how this is possible. I can understand it not being a favorite, but not "liking" is a different matter entirely).
Snowman pizza:
Snowman pizza:We used the Herb Garlic pizza dough from Trader Joe's. It has onion, mushroom, and sausage under the cheese. Can't wait to dig in!