Tell me 101 things I can make with cucumbers...

[OldBaldHippie]

I'll start...

1. Cucumber margaritas

[The Turtle Whisperer]

2. Pimm's Cup

[Courtney]

My grandma and mom make the best cucumber thing ever.

Cukes (3) & onions (if you like them), miracle whip, sugar, and vinegar.  Salt & Pepper.  Mix up, let it sit in the fridge and get awesome.

I can eat many cucumbers worth of this in one setting.  It's terrible. 

Shit, now I need to track down the exact recipe.  I must ask my mom for it twice a year, I don't know why I can't remember it. 

[witchypoo]

-tzatziki
-cucumber salad : peeled, seeded, sliced cukes; sliced red onion; cashews or peanuts; thinly sliced jalapenos; cilantro; a little salt; a little sugar; sesame oil; rice wine vinegar
-martini

[Courtney]

I've never had that before, it sounds interesting. 

[merigayle]

pickles, lots and lots of pickles

[witchypoo]

I've never had that before, it sounds interesting. 

it's good on a really hot day.  refreshing.

[Courtney]

pickles, lots and lots of pickles

mmmmmmm

Don't people also use cucumbers in salsa sometimes?

I like to do a cucumber and tomato salad, with feta on top. 

[onawhim]

maki
salad rolls
raita

[sweetfeed]

I recently learned that you can freeze cucumbers, though you need to brine them first: http://www.thriftyfun.com/tf420799.tip.html.

I like them in SE Asian dishes, either in a salad like the beef and cucumber salad found here http://jessthomson.wordpress.com/2007/06/15/everybody-loves-fish-sauce/ or added in to stir fries, which sounded strange at first but was really good: http://thespicedlife.com/2009/02/so-you-think-youve-had-sweet-and-sour-thai-sweet-and-sour-with-pork.html.

[onawhim]

I like them in SE Asian dishes, either in a salad like the beef and cucumber salad found here http://jessthomson.wordpress.com/2007/06/15/everybody-loves-fish-sauce/

That looks so good.  Making it very soon

[witchypoo]

gazpacho

[sweetfeed]

Kimchi-style cucumbers: http://www.foodandwine.com/recipes/quick-kimchi-cucumbers

[merigayle]

Kimchi-style cucumbers: http://www.foodandwine.com/recipes/quick-kimchi-cucumbers

that sounds good!

[Sir Real]

Compost

[Clementine]

My grandma and mom make the best cucumber thing ever.

Cukes (3) & onions (if you like them), miracle whip, sugar, and vinegar.  Salt & Pepper.  Mix up, let it sit in the fridge and get awesome.

I can eat many cucumbers worth of this in one setting.  It's terrible. 

Shit, now I need to track down the exact recipe.  I must ask my mom for it twice a year, I don't know why I can't remember it.

I make a similar recipe but with plain yogurt and dill. You can probably sub yogurt for mayo in most of those kinds of recipes to reduce fat/cals.

[caribougrrl]

my dad makes quick pickles he calls "cucumbers and onions in vinegar"; slice cucumbers and onions and toss them with a bit of sal, pack them in a mason jar, fill jar with vinegar, put them in the fridge and leave for a few days before eating

garnish gin & tonic with a slice of cucumber (BEST gin & tonic ever, trust me)

sweet pickles, bread & butter pickles, dill pickles

relish

cucumber & cream cheese sandwiches, or one-up that with the Cucumber Club (thanks, Albion Hotel!): dark rye, cream cheese, cucumber, light rye, tomato, lettuce, more cream cheese, dark rye

salad nicoise (okay, the cucumber is controversial, but that's how I make it)

[onawhim]

love cucumber sandwiches

[wherestheportojohn]

Put 'em in yer damn smoothies!!
 
I do.

Also...
Balela, tabouleh, and the other stuff peeps have listed so far.

Also....
Beauty mask for the eyes. Cooling, soothing, takes the swelling down.

[mango]

oi sobagi aka cucumber kimchee:




and oi namul:

[triciaflower]

Salad Shirazi:

Cucumbers, onions, tomatoes, lemon juice, salt, pepper.

[caribougrrl]

oi sobagi aka cucumber kimchee:

that looks like something I NEED

[cgraz]

This is a yummy easy sort of pickled sweet & sour cucumber dish...quick to make.

Though the recipe calls for English hothouse cucumbers, you can really use any kind. I used a mandolin to slice them really thin. I eased up on the salt a little, and on the dill, because I don't love-love it.

Recipe For Sweet and Sour Cucumbers With Fresh Dill
Ingredients

2 English hothouse cucumbers (1 1/2 pounds total), unpeeled, very thinly sliced
1 tablespoon coarse kosher salt
1/2 cup distilled white vinegar
1/4 cup finely chopped fresh dill
3 tablespoons sugar
1/2 teaspoon freshly ground black pepper
Directions

    Place cucumber slices in colander. Sprinkle with salt; toss to coat. Let stand 15 minutes, stirring occasionally.
    Meanwhile, for dressing, stir vinegar, dill, sugar, and pepper in large bowl until sugar is dissolved.
    Drain cucumbers well; pat dry. Add cucumbers to dressing and stir to blend.
    Refrigerate at least 15 minutes and up to 2 hours; serve cold.

[mango]

that looks like something I NEED

   It's the best summer kimchee.

[gebuh]

love cucumber sandwiches

1

[OldBaldHippie]

Well, I made some refrigerator pickles today...two quarts of dill, two quarts of bread and butter...they have to set for a day or so then I can try them...sooo dang many different recipes online that I had a hard time deciding...why do bread and butter generally call for turmeric but dills don't?...what does turmeric do anyway?

[Gomie]

Slice them up and dip them in Ranch dressing.

You're welcome.