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I made scones today

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CheryG:
Flour will react differently day by day even if you bother to weigh it out so it's best to withhold a little liquid so you can be certain that the dough will not be too runny. Add the rest if you need it. Adding flour afterwards isn't as good because it throws off ratios and dulls flavor.

witchypoo:

--- Quote from: badger on May 26, 2013, 03:53:29 PM ---I've made a lot of scones, and my understanding is that the dough should not be wet. It will be moist, and you hands will get a bit caked, but the dough should hold it's shape.

--- End quote ---

Agreed.

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