Forum > Food
What cookware brand do you have?
caribougrrl:
--- Quote from: The Turtle Whisperer on July 24, 2018, 02:50:28 PM ---Most just use more oil/butter and basically fry it.
--- End quote ---
yep... butter or oil between each batch of pancakes... plus a hot pan and you will get a good crust on it so it doesn't stick
moroccangirl:
--- Quote from: The Turtle Whisperer on July 24, 2018, 02:50:28 PM ---Most just use more oil/butter and basically fry it.
--- End quote ---
--- Quote from: caribougrrl on July 25, 2018, 07:35:15 AM ---yep... butter or oil between each batch of pancakes... plus a hot pan and you will get a good crust on it so it doesn't stick
--- End quote ---
Ah, ok. That makes sense.
hally:
Calphalon and or Anolon. Usually get either in BB&B as sets or TJmaxx, HG.
I keep the omelet size for eggs only. If it starts to get scratches I change it to an all purpose and get a new egg pan.
Also cast iron for meats that I want to then finish in oven.
I also have a gorgeous carbon steel pan that was gifted to me by nephew handmade in Charlotttesville, VA. He works there
https://blanccreatives.com/store Mine is the 11 inch skillet
It's a little large for my stove but it's wonderful as well.
Ice Cream:
--- Quote from: hally on August 21, 2018, 02:15:42 PM ---Calphalon and or Anolon. Usually get either in BB&B as sets or TJmaxx, HG.
I keep the omelet size for eggs only. If it starts to get scratches I change it to an all purpose and get a new egg pan.
Also cast iron for meats that I want to then finish in oven.
I also have a gorgeous carbon steel pan that was gifted to me by nephew handmade in Charlotttesville, VA. He works there
https://blanccreatives.com/store Mine is the 11 inch skillet
It's a little large for my stove but it's wonderful as well.
--- End quote ---
there are some nice pans here.
Navigation
[0] Message Index
[*] Previous page
Go to full version