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Thanksgiving Menu!
Cool Foot Luke:
My first time hosting thanksgiving!
I have decided to have our grocery store cook the turkey. They do an organic, free range thing and I'd just as soon not deal with THAT stress/mess
I just made imitation Red Lobster cheddar bay biscuits, and having learned a bit from the first go at the recipe, I'm confident I can pull that off easily.
Pumpkin pie!
Green bean casserole! (A family tradition)
Stuffing!
Cranberry sauce!
Rosemary-garlic mashed potatoes!
Brussels sprouts with bacon and maple pecan glaze!
Probably also a salad that I made for a work potluck a while back. Various greens, oranges, and pomegranate seeds. Must find the recipe again. It was a big hit, and the light freshness is a nice contrast to the usual thanksgiving fare.
BonitaApplebum:
I love that you started this thread! I just sent out invites to my Saturday before thanksgiving party.
How many guests are you expecting? That salad sounds really interesting.
diablita:
It's time to start planning, isn't it?
Amazing that this is your first time hosting, Luke
Cool Foot Luke:
--- Quote from: BonitaApplebum on October 29, 2017, 08:31:36 PM ---I love that you started this thread! I just sent out invites to my Saturday before thanksgiving party.
How many guests are you expecting? That salad sounds really interesting.
--- End quote ---
5 for sure, but I'll post a week or so before to pick up any friends who don't have somewhere to go.
Typically I go do something fun over thanksgiving, but my parents are traveling here this year, so my first time.
monster2:
--- Quote from: Cool Foot Luke on October 29, 2017, 07:43:10 PM ---My first time hosting thanksgiving!
I have decided to have our grocery store cook the turkey. They do an organic, free range thing and I'd just as soon not deal with THAT stress/mess
I just made imitation Red Lobster cheddar bay biscuits, and having learned a bit from the first go at the recipe, I'm confident I can pull that off easily.
Pumpkin pie!
Green bean casserole! (A family tradition)
Stuffing!
Cranberry sauce!
Rosemary-garlic mashed potatoes!
Brussels sprouts with bacon and maple pecan glaze!
Probably also a salad that I made for a work potluck a while back. Various greens, oranges, and pomegranate seeds. Must find the recipe again. It was a big hit, and the light freshness is a nice contrast to the usual thanksgiving fare.
--- End quote ---
Do you have gravy??
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