Author Topic: RICE!!! (Read 9591 times)

LilyLily · « **on:** February 16, 2015, 11:10:55 AM »

I have been on a rice kick lately. Last night, I made a greek rice dish and it's amazing. Any amazing RICE dishes you like?

The one I did cooked the rice in chicken broth, sautéed onions and garlic and fresh oregano. Once cooked, you sprinkle lemon juice and zest over it and garnish w/ Feta crumbles.

srsly · « **Reply #1 on:** February 16, 2015, 01:13:51 PM »

My fav is Thai coconut rice. I also love biryani, and jeera rice (Indian basmati rice with cumin seeds). But my comfort food is sinangag, filipino fried rice cooked with about 10-15 cloves of garlic, sometimes more. Then topped with two beautifully fired (crisp edges) eggs.

Run Amok · « **Reply #2 on:** February 16, 2015, 01:48:36 PM »

In a thread mash-up I'll post this one here, it's on my "to make" list: http://www.seriouseats.com/recipes/2012/11/mejadra-from-jerusalem.html

http://www.epicurious.com/recipes/food/views/Risotto-with-Leeks-Shiitake-Mushrooms-and-Truffles-239801

And, fried rice.

caribougrrl · « **Reply #3 on:** February 16, 2015, 01:57:46 PM »

we made a version of this stuffed-pepper biryani recently... using leftover roasted cauliflower and chopped almonds to stuff the peppers instead of the stuffing recipe... definitely a keeper recipe

also, I can never get enough risotto... my GF otoh is meh about risotto so we don't have it a whole lot

merigayle · « **Reply #4 on:** February 16, 2015, 01:59:40 PM »

Made this in December for my Xmas party, LOVED it http://hostthetoast.com/thai-cashew-coconut-rice-ginger-peanut-sauce/

caribougrrl · « **Reply #5 on:** February 16, 2015, 02:01:55 PM »

Quote from: Run Amok on February 16, 2015, 01:48:36 PM

In a thread mash-up I'll post this one here, it's on my "to make" list: http://www.seriouseats.com/recipes/2012/11/mejadra-from-jerusalem.html

http://www.epicurious.com/recipes/food/views/Risotto-with-Leeks-Shiitake-Mushrooms-and-Truffles-239801

And, fried rice.

oh, that mejadra looks really good

Ice Cream · « **Reply #6 on:** February 17, 2015, 07:28:29 AM »

Not a dish, but my favorite rice is bamboo rice. I like to experiment with different, "exotic" rice varieties.

picote · « **Reply #7 on:** February 17, 2015, 01:29:59 PM »

This is delicious--lots of flavor! I've always made it with quinoa instead of rice, but would imagine it's great either way.
http://www.tastebook.com/recipes/3122223-Green-Rice

siamesedream · « **Reply #8 on:** February 17, 2015, 01:39:55 PM »

Pork fried rice is my fav.

cgraz · « **Reply #9 on:** February 17, 2015, 01:47:10 PM »

I love the "Wild Pecan" rice by Konriko. It doesn't have any actual pecans in it, but tastes a little bit sweet and nutty - so you would swear it does!

onawhim · « **Reply #10 on:** February 17, 2015, 02:37:44 PM »

mango sticky rice

cgraz · « **Reply #11 on:** February 17, 2015, 03:16:05 PM »

Also, I grew up thinking this rice dish was the best ever, and I confess that I still love it and make it once in a while. So good and stupid easy. Here it is, as emailed to me from my Mom.

1 onion, finely chopped
2 1/2 cups boiling water
1 cup Uncle Ben's rice (not the minute, of course)
4 beef bouillon cubes
2 tbsp margarine.....I would definitely use butter now!

Brown onion in butter; In casserole, combine all ingredients and stir
Bake at 350 about one hour, stirring after 30 minutes.

Ice Cream · « **Reply #12 on:** February 18, 2015, 07:13:37 AM »

Quote from: cgraz on February 17, 2015, 03:16:05 PM

Also, I grew up thinking this rice dish was the best ever, and I confess that I still love it and make it once in a while. So good and stupid easy. Here it is, as emailed to me from my Mom.

1 onion, finely chopped
2 1/2 cups boiling water
1 cup Uncle Ben's rice (not the minute, of course)
4 beef bouillon cubes
2 tbsp margarine.....I would definitely use butter now!

Brown onion in butter; In casserole, combine all ingredients and stir
Bake at 350 about one hour, stirring after 30 minutes.

That sounds good, but salty... 4 cubes of bouillon!

cgraz · « **Reply #13 on:** February 18, 2015, 08:19:34 AM »

Hm, it makes a lot of rice - a casserole dish of it - and the bouillon cubes are so tiny, four never seemed like a lot to me!

I guess it's distributed? Admittedly, I do like salty food. Big time. I salt this dish on my plate too.

Ice Cream · « **Reply #14 on:** February 18, 2015, 11:49:01 AM »

Quote from: cgraz on February 18, 2015, 08:19:34 AM

Hm, it makes a lot of rice - a casserole dish of it - and the bouillon cubes are so tiny, four never seemed like a lot to me! I guess it's distributed? Admittedly, I do like salty food. Big time. I salt this dish on my plate too.

The cubes that I know are one cube for 2 cups of water. I make 1 cup of rice with 2.25 cups of water all the time. I do not think it's a lot of rice.

triciaflower · « **Reply #15 on:** February 18, 2015, 12:42:32 PM »

The other night I made a rice dish from one of my favorite vegetarian cookbooks, "Vegetarian Cooking for Everyone" the name of the author escapes me.

It is basically a pilaf made with scallions, chopped spinach, dill, and lemon zest/juice

It is awesome.

Sent from my iPhone using Tapatalk

onawhim · « **Reply #16 on:** February 18, 2015, 01:56:50 PM »

These risotto stuffed tomatoes are super good

http://orangette.blogspot.ca/2008/09/on-cue.html

ihop · « **Reply #17 on:** February 18, 2015, 02:59:10 PM »

Quote from: triciaflower on February 18, 2015, 12:42:32 PM

The other night I made a rice dish from one of my favorite vegetarian cookbooks, "Vegetarian Cooking for Everyone" the name of the author escapes me.

It is basically a pilaf made with scallions, chopped spinach, dill, and lemon zest/juice

It is awesome.

Sent from my iPhone using Tapatalk

Deborah Madison! That is great cookbook!

Ice Cream · « **Reply #18 on:** February 22, 2015, 08:03:03 AM »

Quote from: ihop on February 18, 2015, 02:59:10 PM

Deborah Madison! That is great cookbook!

1

Love it, too.

Run Amok · « **Reply #19 on:** March 09, 2015, 05:48:19 PM »

This looks good:
http://www.epicurious.com/recipes/food/reviews/rice-salad-with-fava-beans-and-pistachios-51242140

srsly · « **Reply #20 on:** March 09, 2015, 10:23:40 PM »

I made a very plain risotto for the first time the other night. I think I'm a repeat customer.

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Author Topic: RICE!!! (Read 9591 times)

LilyLily

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