CH Runners
Not Running => Food => Topic started by: picote on June 24, 2020, 09:32:19 PM
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Any suggestions for what to do with leftover cheesecake filling?
I made lemon cheesecake (-‘s lemon curd) for DH’s birthday today, but swapped out several 4” pans for a 9” one. For some reason I ended up with far more batter (and crust mix) than I needed.
I’m not a cheesecake person, but the batter with a bit of lemon curd is amazing! So now I’m wondering if there’s anything else I could try doing with it. Maybe throw it in an ice cream maker? Any other thoughts?
(And eating it with a spoon isn’t an option—see the 30 day challenge thread!
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you could swirl it into ice cream, or brownie batter and then bake it.