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Author Topic: i made this for supper, last night.  (Read 4835 times)

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Offline witchypoo

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i made this for supper, last night.
« on: February 10, 2013, 01:54:07 PM »
man, was it good.  and even better as left-overs.

http://www.foodandwine.com/recipes/chicken-goulash-with-biscuit-dumplings

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Offline witchypoo

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Re: i made this for supper, last night.
« Reply #1 on: February 10, 2013, 01:54:41 PM »
note: i used whole milk yogurt in place of sour cream, as that is what i had in the fridge.
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Offline cgraz

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Re: i made this for supper, last night.
« Reply #2 on: February 10, 2013, 02:43:37 PM »
That sounds delicious.
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Offline seattlegirl

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Re: i made this for supper, last night.
« Reply #3 on: February 10, 2013, 03:18:32 PM »
Oh, that looks good!  Chicken thighs are the best.

The most recent thing I made was a tortellini soup.  Easy peasy.   Saute onion, carrot, celery, garlic.  Add chicken broth and water in about a 2:1 ratio.  Bring to a boil and add tortellini (I used cheese tortellini from the refrigerated section) and cook till done.  Stir in baby spinach, s&p, and grate some parm on top.


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Offline The Turtle Whisperer

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Re: i made this for supper, last night.
« Reply #4 on: February 10, 2013, 04:49:44 PM »
That really sounds good! 

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Offline omega lambda

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Re: i made this for supper, last night.
« Reply #5 on: February 25, 2013, 08:49:39 PM »
I just got the magazine and was planning to try it.  Thanks for the recommendation.
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Offline triciaflower

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Re: i made this for supper, last night.
« Reply #6 on: February 26, 2013, 03:49:10 PM »
Do you think I could use regular paprika? Or must it be the special hot hungarian?
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Offline witchypoo

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Re: i made this for supper, last night.
« Reply #7 on: February 26, 2013, 05:38:35 PM »
i don't see why not.  i used smoked paprika. 
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Offline wherestheportojohn

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Re: i made this for supper, last night.
« Reply #8 on: February 26, 2013, 06:39:19 PM »
Swoon!

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Offline witchypoo

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Re: i made this for supper, last night.
« Reply #9 on: February 26, 2013, 07:30:02 PM »
how's it goin', porty?  are you still adorable?   :P
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Offline wherestheportojohn

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Re: i made this for supper, last night.
« Reply #10 on: February 27, 2013, 08:52:58 AM »
Adorable? Me? Sure...if you think a middle-aged Sharpei (saggy, wrinkly, fluffy) is adorable.
Thanks!
I'm glad I get to visit with you and other virtual pals again.

---thanks to Meri for nudging me back over here---



Fwiw, I LOVE to browse the recipe and nutrition threads.  :preen:
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