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Red cabbage

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BonitaApplebum:
I got THREE red cabbages this week at farm pickup. What should I make?

teetime:
For sure braised with lots of clove, thin sliced onions and apple, cider vinegar, salt and brown sugar. Long slow cook ... add seasoning and chix stock as needed. Something like this .... https://www.saveur.com/german-braised-red-cabbage-recipe

We have a red cabbage just sitting b/c my dh is going hard on zero sugar etc. and I don't want to cook it any other way. I'll be watching for a low carb option.

BonitaApplebum:
Mmmm I love blaukraut!!! That is definitely how I'm going to make one of them.

Tonight I used half of one as the backdrop to a veggie stir fry, which I just kind of made up on the fly. The other half is chopped up and ready for me to make some kind of slaw with... I just have to decide what else to put in it.

merigayle:
https://cookieandkate.com/2017/thai-peanut-quinoa-salad-recipe/

BonitaApplebum:
That sounds yummy Meri!

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