CH Runners
Not Running => Food => Topic started by: Magic Microbe on December 04, 2019, 03:19:08 PM
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I need something for a christmas party saturday. It needs to not be something hot since I live an hour away and it needs to be quick to make because I am super busy this weekend. Give me ideas! There will be about 20 people there.
*The party is at my coworkers house. She is Italian (actually Italian not Italian American) and it will be lasagna for dinner and tiramisu for desert.
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why don't you do caprese skewers? they'd be very festive this time of year, too: small mozzarella balls, cherry/grape tomatoes, basil and other yummy things on the skewers. You could make confit of garlic a littel bit ahead and add that as well.
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why don't you do caprese skewers? they'd be very festive this time of year, too: small mozzarella balls, cherry/grape tomatoes, basil and other yummy things on the skewers. You could make confit of garlic a littel bit ahead and add that as well.
I like the skewer idea, except I’d do more of an antipasto spin - a mozz ball, a roasted red pepper, a marinated mushroom, maybe some sort of cured meat if I didn’t need to be veggie.
I love caprese but I’m a tomato snob and don’t love the idea of a fresh tomato based app in December.
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If you really want something easy: block of cream cheese w/ salsa (or something sweet like cranberry relish) poured over it with wheat thins. Almost no assembly required.
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I love those caprese skewers. I made some awhile ago and added a twist; I added sliced strawberry to the skewer, drizzled all with some evoo. Super good!
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We have been getting great tomatoes - granted, our seasons are wacky. Strawberry season starts in a couple of weeks.
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I can't wait for strawberry season!
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marinated olives?
super easy, and you can do them up days ahead of time... this time of year when clementine is easy to find, I like to marinate them with rosemary, clementine peel, garlic, and hot pepper
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marinated olives?
super easy, and you can do them up days ahead of time... this time of year when clementine is easy to find, I like to marinate them with rosemary, clementine peel, garlic, and hot pepper
Yum!!
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I can't wait for strawberry season!
Our favorite farm opens on the 18th!
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So I almost made the skewers but then I got lazy and just made a spinach salad.