Forum > Food

Beet juice?

(1/2) > >>

OldBaldHippie:
Trending?...anyone?

radial:
Tastes like crap and doesn't work nearly as well as EPO.  But I like beets in their solid form. 

"The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the fire of discontent not of passion. Tomatoes are lusty enough, yet there runs through tomatoes an undercurrent of frivolity. Beets are deadly serious.

Slavic peoples get their physical characteristics from potatoes, their smoldering inquietude from radishes, their seriousness from beets.

The beet is the melancholy vegetable, the one most willing to suffer. You can't squeeze blood out of a turnip...

The beet is the murderer returned to the scene of the crime. The beet is what happens when the cherry finishes with the carrot. The beet is the ancient ancestor of the autumn moon, bearded, buried, all but fossilized; the dark green sails of the grounded moon-boat stitched with veins of primordial plasma; the kite string that once connected the moon to the Earth now a muddy whisker drilling desperately for rubies.

The beet was Rasputin's favorite vegetable. You could see it in his eyes."

― Tom Robbins, Jitterbug Perfume

witchypoo:

--- Quote from: radial on November 19, 2012, 07:51:28 PM ---Slavic peoples get their physical characteristics from potatoes, their smoldering inquietude from radishes, their seriousness from beets.

--- End quote ---

this is the funniest thing i've read in weeks.

triciaflower:
Beet with lemon. Good for lowering blood pressure.

Beets are good for anything to do with blood, apparently.

Why do I feel like I've said this before?  :D

OldBaldHippie:

--- Quote from: triciaflower on November 20, 2012, 12:39:19 AM ---Beet with lemon. Good for lowering blood pressure.

Beets are good for anything to do with blood, apparently.

Why do I feel like I've said this before?  :D

--- End quote ---

You may have...I'm easily distracted... ;)

Navigation

[0] Message Index

[#] Next page

Go to full version