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Can't you ask the Newfie Cooking Group you belong to? We're not that good with recipes.
LOL! I'm sure the ladies here who can and make big batches will be more helpful. But I'd make shakshuka and moqueca for starters.
Salsa, obviously.
I love dried tomatoes. I would dry a bunch of them.
what do you do with your dried tomatoes?the 25 lbs of tomatoes have turned into two kinds of tomato soup (roasted tomato soup and rasam), a big batch of bolognese (using roasted and fresh tomato), a couple of shakshuka meals, a few fresh salsas, and a big batch of chana masalaif they are still available at a reasonable price, I will buy another case once we get through the meals in the freezer
Did you like it?
both so good
Hmmm. I think the salmon will change the flavor substantially but hope you like it. I usually do half white fish, half shrimp.
I love moqueca. Ice Cream, are you allergic to white fish?
Today I scored 25 lbs of roma tomatoes (field grown) and 20 lbs of beefsteak tomatoes (field grown) for a total of $20!