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What are your most commonly used herbs/spices/pantry staples?

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picote:
Getting a little tired of our regulars and wondering what flavors others are cooking with.

We use fresh garlic, ginger, cilantro and parsley several times a week. Lots of lemon and lime juice too.

As far as spices, oregano, smoked paprika, and onion powder are the ones we go through fastest. And salt and pepper of course.

RioG:
Cloves.  I should buy stock in the clove factory.

Wine vinegars.

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picote:
Ah, I should have included vinegars! We buy red wine vinegar by the gallon jug. And red pepper flakes.

What do you use cloves in Rio? I honestly can’t remember the last time I used cloves!

RioG:
Haha, just tomatoe soup :D

My repertoire is light.

Also pickling spice I should add.  I make pickled eggs fairly regularly.


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witchypoo:
sherry vinegar
smoked paprika
basil
rosemary
cumin
garlic
oregano and or marjoram
bay
lemon
hot mustard
chipotles in adobo
ancho chile powder
gochujang
herbes de Provence

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