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Who knew making hot pepper sauce was so easy?

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Rejaneration:
We have a good crop of habaneros.  I made my first batch of hot pepper sauce yesterday, so easy and so good.  Who knew?

Throw in a pot:
10 habaneros, stems removed.
A poblano
2 banana peppers
8 cloves of garlic,
paprika
1/2 sweet onion
1/2 cup water
1/2 cup vinegar (I used white and apple cider vinegar- basically because I did not have enough of either one)
Handful of dried pineapple

Bring to a boil, and then simmer for 35 minutes.  Cool.  Blend to a thick sauce.
Enjoy!

I think next time I might add mint.  :)
We have another batch about to ripen.

We are calling it JJ's Potion #9.   :D


ETA: Don't forget to wear gloves.

Natasha:
Yum, that sounds good! I wouldn’t have thought of pineapple. Why dried? Is it a texture thing?

rocketgirl:
Hmmm.  I have a shit ton of jalapenos.  By, blend, do you mean with a blender?  I don't have one of those...

Rejaneration:
Dried because that is what I had!
Blender or a food processor would work.


Sent from my iPhone using Tapatalk

rocketgirl:
I'm going to have to borrow a blender or food processor then.  It's not something I'd use regularly, so not sure I want to buy anything to add to the stuff in my cabinets.

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