Forum > Food
Sourdough
CheryG:
Who does it?
What do you bake?
How did you get your starter?
Does it have a name?
I started a wild yeast starter on Dec 31st. I LOVE it, and have been making some simple sandwich loaves with it. So sour, so good!
cindyleigh67:
Over the years I've purchased starters from King Arthur flour but it doesn't have the tang of a traditional SF sourdough..so I no longer have a dedicated sourdough starter. Is yours tangy?
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witchypoo:
i got my starter from my mother. she used wild yeast for hers.
i bake bread once a week.
CheryG:
Mine is tangy, depending on my method of course. Right now I've been doing a basic recipe of
Saturday- feed starter in the afternoon, bring to room temp.
Sunday- 1C starter, 1 1/4C water, 4C bread flour, 2C white wheat, 2t salt, 2T oil.
Slow rise all day as our kitchen is cool.
We use it for sandwich bread toasting.
It's name is Atine.
CheryG:
There is a FB group called Perfect Sourdough that gives me shame, so many amazing bakers!
https://m.facebook.com/story.php?story_fbid=10214109574922488&id=1506235813
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