Forum > Food
what's on the table these days?
caribougrrl:
what's your go-to meal these days? favourite new find? reliable classic you forgot about but pulled out recently?
I'm feeling in a rut.
Clementine:
I made a Vegetarian Shepherd's Pie adapted from the recipe on the back of my box of Simple Truth (Kroger's organic brand) Vegetable Broth. It was delicious and the boyfriend (a meat-eater) went back for thirds, then took the leftovers for lunch two days this week. Win!
Ice Cream:
--- Quote from: Clementine on May 10, 2013, 12:59:52 PM ---I made a Vegetarian Shepherd's Pie adapted from the recipe on the back of my box of Simple Truth (Kroger's organic brand) Vegetable Broth. It was delicious and the boyfriend (a meat-eater) went back for thirds, then took the leftovers for lunch two days this week. Win!
--- End quote ---
Well, how about the recipe? Take a picture of the recipe on the box???
Clementine:
--- Quote from: Ice Cream on May 10, 2013, 01:30:27 PM ---Well, how about the recipe? Take a picture of the recipe on the box???
--- End quote ---
I don't have it on me right now and will be out-of-town this weekend, but will post it as soon as I get back!
Run Amok:
One of my favorite summer salads made its first appearance this week: cukes & green peppers cut in fine dice (you can also finely chop romaine and/or avocado if you're so inclined), feta cheese, sliced green onions, chopped fresh dill & mint (lots!) tossed with lime juice and a little olive oil. YUM!!
I am on an eggs & veggies kick. Yesterday I made a greek-ish omellete that was stuffed with kale, asparagus, dill, garlic, kalmata olives, pickled jalapenos, & feta. Also super duper yummy!
Lots of grilled veggies.
Over easy eggs over grilled green onions (charged and soft)
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