Forum > Food

i made this for supper, last night.

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witchypoo:
man, was it good.  and even better as left-overs.

http://www.foodandwine.com/recipes/chicken-goulash-with-biscuit-dumplings

witchypoo:
note: i used whole milk yogurt in place of sour cream, as that is what i had in the fridge.

cgraz:
That sounds delicious.

seattlegirl:
Oh, that looks good!  Chicken thighs are the best.

The most recent thing I made was a tortellini soup.  Easy peasy.   Saute onion, carrot, celery, garlic.  Add chicken broth and water in about a 2:1 ratio.  Bring to a boil and add tortellini (I used cheese tortellini from the refrigerated section) and cook till done.  Stir in baby spinach, s&p, and grate some parm on top.

The Turtle Whisperer:
That really sounds good! 

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