Forum > Food

What is your cooking oil?

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witchypoo:
we use olive, peanut, and corn.

JBM:
Canola for baking. Olive oil for everything else.

Run Amok:
Safflower or grapeseed for high temp cooking or something I don't want to taste like olive oil. Otherwise olive oil or sometimes butter.

Chasing Amy:
Cooking - mostly olive oil or butter
Baking - canola, unsalted butter or coconut oil depending on the flavor I need.


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rocketgirl:
I forgot about butter.  I use that for some things (like spinach).  Although usually I use the spreadable butter (butter & canola) because I'm lazy.

Once in a while I will use bacon grease.  I have a cup on my counter and it doesn't smell funny, so I guess it's ok?

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