Forum > Food

What would you call this dish?

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BonitaApplebum:
I never made this before, it was just something I kind of threw together with what I had. I used a spicy Italian sausage and a shredded cheese blend from the supermarket (cheddar and jack). I topped it with halved grape tomatoes and threw it under the broiler for a few minutes to finish it.

I have never been tempted to eat or make sausage gravy in my life, in fact I was only vaguely aware of what it meant. But now that I've accidentally prepared it, I'm kind of in love with it.

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