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Anyone want to help me brainstorm real quick?
BonitaApplebum:
I’m going to hang out with foodie people this weekend. Friday night is out to dinner, but Saturday we are staying in and making lots of hot appetizers and cheese plates and snacky stuff. It’s like a dozen people or so, everyone brings something.
I will be prepping mine as much as possible during lunch on Friday, then finishing Saturday night. I prefer to do as much prep as possible Friday so that I can just throw stuff together Saturday, I don’t want to do heavy lifting Saturday night.
Ideas?
I have to shop tomorrow so I need to nail a game plan down quick.
BonitaApplebum:
I found a yummy looking dip I can do in a slow cooker, with caramelized onions and gruyere cheese. So that’s on the list now.
diablita:
Sounds delicious. If you'd like a few more ideas:
This was fantastic:
https://www.mccormick.com/recipes/appetizer/old-bay-hot-crab-dip
Israeli salad with tahini dressing is simple and delicious. I can provide recipes if you'd like.
This is in season and very good:
https://www.pinterest.com/pin/70157706671645772/
BonitaApplebum:
What’s Israeli salad? Similar to tabbouleh?
Run Amok:
I take it cheese tray duty has been taken?
What about something like really lunch spiced nuts like these almonds
https://www.bonappetit.com/recipe/brined-and-roasted-rosemary-chile-almonds
Or this salty sweet popcorn, which never comes home with me
https://www.marthastewart.com/344830/rosemary-caramel-popcorn
The dip in this recipe is totally addictive. And this stands as an appetizer if you're not limited to finger foods.
https://thefoodarchive.wordpress.com/2011/04/16/ottolenghis-sweet-potato-wedges-with-lemongrass-creme-fraiche/
This dip is also really yummy. https://blog.markethallfoods.com/recipes/item/alison-romans-creamy-sesame-turmeric-dip
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